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Porto Alegre

4.0 (1 review)

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Casa Luna - Mole was actually good.

Casa Luna

4.2(186 reviews)
3.1 km
$$

Casa Luna was such a great experience from start to finish. We started with the molotes and the…read moreguacamole topped with tuna, and both were excellent -- especially the molotes. Perfectly cooked, flavorful, and honestly some of the best we've had. The guac was fresh and elevated by the tuna on top, which added a really nice, unexpected touch. Service was wonderful throughout the meal -- attentive without being overbearing, and everything came out at just the right pace. The beers were ice cold, which was perfect given the warm evening. The setting itself is absolutely beautiful -- relaxed, inviting, and thoughtfully designed, making it a great spot whether you're out for a casual meal or a special night. Casa Luna really nails the balance between great food, great drinks, and great ambiance. We'll definitely be back.

Beautiful atmosphere and great attention to detail. Wait staff is fast, courteous and…read moreknowledgeable. The food is great but I enjoyed the beauty of the inside of the restaurant even more. I had the cinnamon mole, it was delicious - I expected it to have a strong cinnamon taste but it was prepared beautifully and it tasted like a genuine, traditional mole. Chicken breast portion was very generous. My husband had the steak molcajete. It was just ok. Nothing bad but nothing to come back to. I highly recommend it for a memorable dining experience.

Photos
Casa Luna - Pepino and Beta

Pepino and Beta

Casa Luna - MOLOTES: Cochinita pibil (marinated shredded pork) wrapped in egg-roll pasta, fried & served over achiote sauce and red onion.

MOLOTES: Cochinita pibil (marinated shredded pork) wrapped in egg-roll pasta, fried & served over achiote sauce and red onion.

Casa Luna - Lemon pie

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Lemon pie

Zaguan Restaurant y Galeria - Filete Encacahuatado with mole sauce

Zaguan Restaurant y Galeria

4.8(23 reviews)
2.7 km
$$$

If you walk too fast, youight just miss this hidden gem. Entering from a narrow door, the…read morerestaurant opens up to a high ceiling dining area. Local art (for sale) hang on the wall while the TV plays some classics pop music from the 80s(?) I was hungry and was looking for a big steak. Seeing most of the filete were 6.4oz, I was at first not sure if it will be enough. I went for the mole filete Encacahuatado. It came a garlic bread perfectly toasted. The steak sat on top of a bed of alfalfa sprout, zucchini and mushrooms. The star is of course the mole sauce. In the end, I finished everything including the bread. I was so full that I did not have room for the flan I wanted to try. The servers are all very polite and one spoke good English. I highly recommend this place. You may not get the ambience or mariachi singing live, but instead, you get excellent food and service.

If you're in GDL, this is a must stop and eat at place!…read more While staying in GDL for one night on business, I wanted to find something that was authentic to Mexico. Something that wasn't too flashy with the price amped up and definitely not a street vendor (whole other story)...came across this place on yelp. The pictures drew me in, the reviews sold me! Took a chance, hired an Uber and off I went to check this place out. Definitely a "hole in the wall" appearance from the street, but once you get inside you're greeted with the bright Mexican colors, the tasteful restaurant layout and attentive sincere staff. The food was phenomenal! 10/10 for the Tacos de Jicama!! (MUST TRY, over and over again!!) 9/10 Pulpo Loco! The Octopus was cooked to perfection! (Which is not an easy task)...Add the lovely light vegetables, then pair with the tamarind sauce, extremely delicious! Sadly, I wasn't pleased with the risotto. (Fix the risotto and you have 10/10 hands down!) Lastly, absolutely loved that they offer an English menu, traditional Mexican music on multiple tv's (volume was perfect for conversing), as well as gorgeous art for purchase. You will not be disappointed by this restaurant! Next time I'm in GDL, I'll be back and this time I'll be staying for dessert or two! PERFECTA

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Zaguan Restaurant y Galeria - Tacos de Jícama Breaded coconut shrimp, jicama, avocado, chipotle and jalapeño dressing.  Devine! The combination is pure excellence! 10/10

Tacos de Jícama Breaded coconut shrimp, jicama, avocado, chipotle and jalapeño dressing. Devine! The combination is pure excellence! 10/10

Zaguan Restaurant y Galeria - Crema de poblano y elote con margarita pasión

Crema de poblano y elote con margarita pasión

Zaguan Restaurant y Galeria - Pulpo Loco Seared octopus, seasonal sautéed vegetables, rissotto curcuma. With a side of tamarind sauce.

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Pulpo Loco Seared octopus, seasonal sautéed vegetables, rissotto curcuma. With a side of tamarind sauce.

1910

1910

4.2(18 reviews)
3.0 km

Tlaquepaque is a great touristic place, and found this restaurant by chance as I was looking for a…read moreterrace restaurant; their menu is Gourmet Mexican I will say, traditional food with a twist, Ramon was provided great service, food was delicious, presentation was fantastic and the drinks were excellent!

I was attempting to go somewhere else, but the wait was moving to be 45 minutes. I wandered around…read morethe corner and saw this place, and decided to check it out. You have to walk up at least four different sets of stairs, so this is certainly not for the handicapped! The rooftop terrace for a restaurant was quite beautiful. Its got a touch of foliage and great interior design to keep me looking around. Our waitress was kind, decent with english, and prompt to our needs. We got there 40 minutes before the mariachi band was about to play. I hate live music when eating, especially when it involves screeching trumpets. Maybe this is a plus for you, but not for me. The Pina colada mocktail was delicious here! Like coconut ice cream, with a decent amount of cherry flavor in the mix. I like the cherry on top for garnish and dynamic. I imagine with alcohol it's just as good. Their queso fundido is quite satisfying. Big gooey globs of stringy salty cheese drive right. Get the chorizo and mushrooms with it, because it makes it 5 times better. They dont cut either item into smaller chunks, but it's still quite satisfying to get everything on one chip. I ordered the sugar cane taco, but ended up with the skirt steak one. It was super basic, with no seasoning, felt like a burger with the lettuce and tomatoes, and the meat was cut in a way where the meat was quite dry and stringy. Avoid this particular taco. The hibiscus taco will not be for everyone, but it was a fantastic foray into sweet and savory. It's like a condensed Jamaica drink but with all the other usual savory components of a taco. The pulpo here is pretty decent. They don't over season and the texture is fairly soft (although there's not much spring). They pile on the avocado on this one! The beef flauntas are quite satisfying. Crunchy outside, bursting with corn oil, and with a decent amount of veggies and crema on the outside. The plantains flameado is quite simple, but if you like brandy and soft, sweet plantains, then you will enjoy this. They don't give you much else other than a creamy sauce to dip the plantain.

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1910 - The four sets of stairs youll need to walk up to get to the rooftop.

The four sets of stairs youll need to walk up to get to the rooftop.

1910 - Buñuelo with cream, ice cream and coffee

Buñuelo with cream, ice cream and coffee

1910

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Porto Alegre - restaurants - Updated May 2026

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