Probably the freshest seafood you'll get in Alentejo. Because it's so fresh the supply will vary…read morefrom day to day, so be ready to be flexible. It fills up quickly so make a reservation ahead of time if possible.

Dang! One of those meals I keep replaying in my daydreams. There were four of us eating. We had…read morefish, crab and razor clams. Raw fish is brought to your table for approval. The first crab was too big (I think it was 40 euros. The second crab, about 3/4 kilo was approved. The fish, the same way, they brought more than we thought would eat so we agreed on a smaller amount. The razor clams, had to be a kilo or a half kilo, I forget. The razor clams, cigar style we served having been grilled. They were good,served with dipping butter. The crab came in the shell with a wooden plank and a mallet to break it. The breaking caused a fair amount of splatter and I don't think that I would order the crab again. The fish was excellent, on my top 10 list. Service was excellent. Dinner for 4 around 100 Euros. I could eat here once a week or more. They're on my I'll be back list.

Traveling with a 5 month old baby can be a challenge at times I will admit. Fun must of the time,…read morefor sure. But finding the right restaurants becomes just a little more of a challenge because of the added dimension that a youngster brings to the table. So to speak. BL Lounge attracted us because other Yelpers noted it was family friendly. Good enough for us! What was there not to like? Nothing. To like! First of all the slightly eclectic purple decor, matched by the super friendly, perfectly attentive waitresses shirts. Nice touch. ......Damn it has been so long since I started this that I have risky then what we actually are. What I do remember is that it was excellent. Foodie food; so if you just happen to be passing through one of my favorite cities, go. You won't regret it.

The octopus here is amazing. Even after eating in Lisbon for a week, this place in Évora had the…read morebest dish I've had in Portugal so far. The octopus was perfectly cooked and the sauce flavors were perfect. My wife had the pork loin with cauliflower/egg scramble. But that name hardly adequate to describe how yummy that was. The pork came on a pile of very soft and fluffy eggs (almost like a souffle) with a hint of cauliflower and red pepper with a hint of spicy. I'd definitely come back

A local meeting place for coffee and pastel de nata (or pastel de Belem). Local police , merchants…read moreand residents streamed in while we ate at a corner table, chatting & greeting each other. NOT a tourist spot, but convenient to nearby area hotels. Stop here for a sweet treat, coffee and local flavor. Cash only!! No cards.

Very mixed meal, hence the two stars…read more Pros: - pig cheeks were amazing! But the soggy chips and rice it was served with are not. Ask for substitutes. - frog legs were good too - free wifi - lots of pay parking on the street Cons: - pork tenderloin at 15euros was a big disappointment. It was overcooked and tough, and only came with apple sauce and some gooey creamed vegetable we couldn't identify. - getting the English menu involved connecting to WiFi, scanning a QR Code, and downloading a PDF. Weird. - sides. Don't got rice or chips or creamed veg. See if you can get a mixed salad. - mains are 10-15euros, which is not cheap considering the casualness of the place and quality of food.

From the owner: Açorda de Marisco Choco Frito…read more Perninhas de Rã Lagartos de Porco Preto Costeletas de Borrego

Very typical restaurant, small but cozy room. Nice…read more"petiscos" and wine in a jar. Welcoming staff. A genuine experience of true Alentejo. Big portions. Try the "sericaia" for dessert.

Wow. Go there. Food is delicious. We got the regional cheese and jam, the sauteéd mushrooms,…read morestuffed peppers and tunafish w/mayo plus the beef and mustard. It also came with home made potato chips. Home made! The apple cake was incredible too. Seriously excellent food, all of it.

Very small and cozy restaurant we found while wandering Evora. The staff was very friendly and…read morehelpful and had a menu for us in English. The food was soooooooo delicious! We had several tapas and they were all very good. Also it was very affordable, especially for the amount of food we had with local wines. The only complaint I would have is there is not much room and tables are close together. This is no big deal though and seemed to be the case at a lot of the places in Evora. Overall loved it!