I've had Heiko bookmarked for awhile so being that yesterday was Mother's Day I decided I would…read morefinally check it out. Let me preface this review by saying I've never had a sushiritto before so I have no point of comparison. The restaurant itself is very well decorated and there's ample space I would say. The wallpaper is my favorite thing about the restaurant. As for the menu they have both sushi burritos and poke bowls. I went for the Kahea which is chicken with an array of veggies and rice. I upgraded to the combo which allowed me to choose a drink (got the peach tea). I have to say the times I've had seaweed in France it isn't salty so that for me kind of takes away from the authentic seaweed flavor itself. Albeit the food was very filling and satisfying I felt like I lacked that flavor explosion I was expecting and felt that it needed a dip so I asked for some hot sauce and although I asked for Sriracha I got a weird version of it but it definitely helped. The peach tea was pretty good and not too sweet. All in all, it's good for a quick bite if you're on a times schedule and don't want to bother with table service. I wouldn't necessarily go back here either though!

From the owner: Découvrez notre petite oasis en plein centre de Bordeaux ! Laissez vous transporter par nos sushi…read moreburritos et poke bowl confectionnés à la commande, sous vos yeux. Avec des saveurs venues d'ailleurs, Heiko est un mélange de cultures ; du japon, au Mexique en passant par Hawaii. Nous ne travaillons que des produits frais et de qualité pour ravir vos papilles.

From the owner: Restaurant cosy servant les incontournables japonais (sushis, rolls, sashimis, signatures), des…read morepokés & chirashi ET des plats chauds (ramens, yakitori, tempura, curry, donburi) et des desserts. Nous vous accueillons avec le sourire sur place pour le service à table dans nos 2 salles, terrasse ainsi que pour toute commande à emporter. Un service de livraison est assuré dans un rayon de 5km (frais de livraison offerts dans un rayon de 500m). Nous sommes ouverts de 11h30 à 14h30 et de 18h30 à 22h30 du lundi au vendredi. Et de 12h à 15h et de 18h30 à 22h30 le samedi et le dimanche. Contactez nous au 0556012020.

What a refreshing and delightful change of pace here in Bordeaux. This Tahitian Restaurant, Kai…read moreKai, had wonderful food and a friendly, prompt service. My husband had the "porcelet coco" and raved about this dish with slow cooked pork, coconut milk, and sweet potatoes. My "chai men" was also very tasty. This was s fun change of pace.

It was in a moment of confusion that we sat down in the outdoor seating of Kaï Kaï. Was it Tahitian…read moreor Haitian food? Was any of the exotic dishes vegetarian? An by the way, was it Tahitian or Haitian food? It sure did not help that the waitress did not speak English, neither that we did not speak French. However, when the chef who did speak English, came out to us in order to explain the alien menu and brought us a taste, we knew we had found the perfect place. The food was superb. Pure flavors of coconut, rice and banana was combined in a complex and accurate way. We were stunned over this 3 course Polynesian food, as google now had told us it was. There wasn't the slightest hesitation about improvising a 3 course vegan menu for me. And the chef sure did know what he was doing. I had a sweet potato sallad with coconut milk and tropical fruit for starter, a lovely noodle main course and hot banana compote for desert. Brilliant, every piece of it. Why a missing star then? The food was everything here. The interior was neat but boring and the place lacked decorations and details to make the atmosphere inviting and truly enjoyable. Except from the chef, the service was a teasing distraction. But that might be due to our different languages. I truly recommend this place overall. Had one of my best evenings in Bordeaux here!

We arrived at 5:30 on a Sunday and there was a steady stream of customers. We were able to be…read moreseated right away. had hoped to give it a 5 star review, but because the Yaki soba noodles were not the same kind of noodle as in Japan, I took off a star. Otherwise the flavor was fine and it was prepared pretty well. I give them a thumbs up for really trying to be as authentic as possible. They welcome you with the common Japanese greeting 'Irashaimasen' and our server could relay her order in Japanese The noodle shop also was narrow and looked like a noodle shop in Japan.

Very unique restaurant in Bordeaux, France. We were craving ramen, and this place didn't…read moredisappoint. I ordered the ramen and it was amazing. Yakisoba was very flavorful

First the restaurant was very stinky when we arrived, the waiter later confirmed the they need too…read moreempty a grease sump and the it maybe the reason why it was so during the canicule. And plan to eat before or after the meal, the portions are ridiculously small for. what you pay. I came back home and had a snack. I am not looking for eating like dog, but when you see what you pay and what you have in your plate it is a real scam. But the little we got tasted good ... at least.

Saturday night in Bordeaux.... You had better have a reservation because this place is very…read morepopular! We got there at 7pm and I'm glad we had the early reservation because it was a 3-hour dining extravaganza. Service is 5 stars! Absolutely top notch. We don't speak French and had absolutely no problem here. Notes.... 1) there is no menu 2) they can and do accomodate preferences and allergies... Love this since I'm lactose intolerant. 3) an open mind and an adventurous eater is ideal 4) be ready for an epicurean adventure 5) the chef is a creative food genius We opted for the 5-course tasting menu with wine pairing. It's a great deal for this high end dinner.... Total was 227 Euros for 2 people. Everything we had was good including the wine. But some were hits while others were... Hmm... "It's beautiful, but not my favorite". My favorite was the ravioli! It was non-dairy and seriously the best ravioli ever! The one thing that I found frustrating was everything was "blind". Meaning the food and wine were not described until AFTER you consumed it. Apparently, you are supposed to be good at guessing what you are consuming. After the first 2 courses, I was over it. I wanted to know what everything was before I started to eat/drink. But I played along to horrible results on my part since I got all the wines wrong and most of the sauces and seasonings. Oh well. It was still a really good dinner and an experience I will never forget.

I used to come here all the time when I lived in Bordeaux. The food is really high-quality and the…read moreambiance is nice. I try to dress somewhat nicely when I go here, at least something better than jeans and a t-shirt. Somehow their prices aren't too high. The service is very friendly. I'd recommend making a reservation, especially around lunchtime. Often in the afternoon, it's reservations only because they get really busy! In the evening, it's a little less so.

Very good sushi place. Everything was fresh and tasty. The…read moredeserts are a bit pricey (7€).

I was craving some chicken teriyaki SO bad so when my friend asked me to join her for dinner, I…read moreimmediately suggested this place. The three stars are for the service and the restaurant itself. It's open from 12-6 and 7-10 so I think those are reasonable hours unlike the rest of France. Unfortunately the food was a miss for me (aside from the teriyaki sauce itself). The chicken came in skewers which was weird for a bento box. And there was old, dry looking boiled chicken in another pocket of the box which I did not touch because it looked repulsive. The salad dressing wasn't tangy enough, but rather flat. And I was so disappointed at their soy sauce because it had a vinegar after taste which wasn't pleasant at all. I don't know if maybe I caught them on a bad day but safe to say I won't be coming back.

Great food, great service! We ate the cold noodles. I come…read moreshort of words to describe how great they were. Dessert: pana cotta - still enjoying while thinking about it.