The hostess (owner) was incredibly rude and racist. The atmosphere felt nice but it was totally…read moreruined by the attitude of hostess towards my skin color. Food is good and you can enjoy it provided you are fair skinned! What a pity for France and the incredible city of Grenoble such people exist to spoil the name of the town and the country...

I was in the mood for seafood and decided to try this restaurant. I ordered oysters as a starter…read moreand seared tuna for the entrée; both the food and the service were excellent. After dinner, I had to stay longer for a phone meeting, and the staff was very accommodating, letting me remain without any pressure. Overall, it was a pleasant evening.

A great little place next to the river on the old town side of Lyon. Artful decoration done by the…read moreowner himself and maybe other artists too. Food was excellent, best seafood place based on my hotel (Cour des Loges) recommendation. Owner greets people himself and seems like locals love it too! Highly recommended.

From the owner: Dégustation d'une sélection d'huîtres et fruits de mer en provenance directe des producteurs…read more L'équipe vous accueille et vous conseille dans un environnement agréable et original! Le fil des saisons, c'est aussi une exposition d'artistes peintres de la région. Le fil des saisons,c'est aussi du foie gras de canard entier élevé en france et du saumon de norvège fumé en france au bois de hêtre. Découvrez aussi nos recettes maisons exclusives : - verrines de crevettes grises aux pommes grillées à la provençale et son carpaccio d'avocats et tomates - crevettes roses flambées au porto et déglacées à la crème fraîche - délice d'huîtres chaudes à la crème et aux pommes un véritable régal, des préparations fines et très douces, à découvrir pour votre plus grand plaisir! Des moules fraîches d'espagne, marinières, à la crème ou au roquefort.

There are a lot of eatery choices to choose from inside Les Halles de Lyon de Paul Bocuse, and…read moreafter wandering the mouth-watering food shops and perusing many a menu, we settled on Maison Rousseau for no other reason that it had some quiet tables amidst the bustle. We started with the soupe des poissons, a deep, flavorful and smooth fish soup, served with a redolent aioli and crispy croutons. We then shared a generous plate of tagliatelle aux vongoles, so wonderfully simple and good. We polished that off in like no time, devoured all those delicious tiny clams, and wiped our plates clean with bread. Oh yeah. That's living well! Very pleasant service too.

Racists. If you want to experience racism, come here…read more I just walked by this restaurant, and the staff gazed at me and said, "Bonjour." It was ok until this. It happens all the time. But a guy who looks like a working at a kitchen shouts Nihao at me. I claimed this to a guy who is working at this restaurant, he was laughing. Is that all? You guys should be ashamed. It's proof that you didn't learn or uneducated.

From the owner: Depuis 1967 cette boutique familiale propose des produits issus de la pêche traditionnelle :…read moredaurade royale, rouget, espadon, grande gamme de filets, truites de montagne... Moins de 24 heures s'écoulent entre la pêche et la mise en étal afin de garantir la fraîcheur et la qualité des produits. A l'honneur cette saison : homard breton, langoustines, rôtis et brochettes de poisson. Pour ceux qui le souhaitent, on compose des plateaux de fruits de mer sur mesure, selon les goûts et les budgets. Une large gamme de produits traiteurs fabriqués maison est également disponible : tarama au crabe, dodine de Saint-Jacques, bouillabaisse et paëlla. Plongez au cœur des saveurs océaniques.

One of our favorite meals here in Courchevel! The chef stopped by our table to make sure everything…read morewas perfect. They were able to fit one of my guests dietary restriction (gluten free). The seafood was so fresh and the vegetables well seasoned. Our favorite was the mussels in coconut Thai sauce!