A hidden gem but not for everyone. Slow kitchen and language is a challenge. If you have time this…read moreis your place, if not avoid at all costs!

From the owner: -Wood oven Pizza -Fresh Pasta's…read more -Steak -Fish

the best, most authentic pizza i've had since moving to belgium. you can order your pizzas for…read moredelivery, half cooked, and finish them in your own home. prima!

I got stuck in a pouring rain. I showed up cold, wet, and hungry. The hostess welcomed me with…read moreopen arms and my waiter poured me a glass of Sangiovese. The spaghetti is divine and so is the wine. Come and enjoy the food, wine, and soft music. Good food and good service means return business. Grazie!

This is a wine and food bar owned by the same owners as the adjacent restaurant "de goei goesting"…read more Went here with a group on Saturday night, started with a Pinot noire (Rully Rouge - 'La Chaume' - Domaine Claudie Jobard) to accompany the finger food (lightly spiced lamb skewers), the wine was fruity and fresh but maybe a bit too light for the lamb.. I would maybe recommend it with the iberico pork mini burger they serve, although I never had that combination. Then to follow this up I chose the tenderloin and fried potatoes stacked on top of rucola lettuce. We had a bottle of blended wine (La grande clotte - lussac St-Émilion) which paired well with the beef. Sadly even though the cuisine of the beef was asked upfront, they were all served medium.. And the dishes weren't warm enough in my opinion. In the end I topped it all off with a very tasty tiramisu. Unfortunately to my disappointment I did not find any dessert wine that went by glass on the menu. Everything is served more or less bite sized, and tapas like. But that's the point.. I liked the experience and since I love wine I could live in a place like this. But, I would get bored of the food rather quickly.. Not impressed by the diversity of their menu, and also I find it is more of a commercial standpoint that only few wines are served by glass, since they do have the ability to keep bottles stored on tap. The kitchen is open and when busy it is noticeable that the staff can't keep up with the food that is being ordered.. This makes the wait long. But hey, no time is ever lost when in the good company of wine. Besides all that and more than enough on the plus to make up for it.. Good job to the owners, this is truly a good addition to the restaurant business in city of Hasselt.