Amazing experience at Boteco Curitiba! They have four locations in the city and we were warmly…read morewelcomed by Angel, who took the time to explain how everything works, including the special menus like happy hour, and introduced us to the house specialties. The highlights were the Carne de Onça and the Bolinho de Carne, both traditional dishes from Curitiba, perfectly prepared and full of flavor. The drinks were beautifully presented, the seasoning spot on, and the service impressively quick. Iwent on a Sunday 1 pm and, to my surprise, it wasn't crowded (((which feels like a mistake, because everyone should know this placê))). I still have a few more days in the city and will definitely be back!

This is the best steak you'll find in Brazil! Try their fraudinho! Try their salads! I also had…read morea Porterhouse, they have Waygu! It's really superb. They had live music, which wasn't overpowering as it is in most places. This is a great place for a special night.

Friendly staff, affordable prices, and tasty food. They serve great tap beers. Also regional…read moreBrazilian ingredients in their cocktails.

Fast food type restaurant that is located right outside Campo Largo along BR 277. They only serve…read morehamburgers here. The menu is extremely limited but if you want a quick burger, then stop by here. This is probably the best burger place in Campo Largo. There are a ton of sit down Madero restaurants in Curitiba that serve other food but Madero Container only serves burgers.

Very pleasant restaurant. Good food. Good service. Cozy. Located in a very fancy mall, so its a…read morebit more "costly" than you would expect. Would eat here again.

We were able to get a table for two without reservations, but it's probably safer to get a…read morereservation. Pretty awesome tasting menu. The plates are all creative and interesting. Many of the plates are custom made for Manu, and it really helped elevate the dishes. They brought out all the finger foods, one after the other. It was a little distracting to get a few plates, hear the explanation, and then get a few more plates while in the middle of taking a bite. They should bring a few plates of finger foods and wait until they're done before bringing the next round. Few dishes were mind-blowing, so I think they would benefit greatly by reducing the size of the tasting menu, and increasing the complexity of the dishes. They let us take the Tasting Menu home which is always a plus.

Great Food. Pricey. Some dishes definitely at Michelin star level. 3 menu choices made for the…read moretable. Unique ingredients and variety of cooking techniques. Separately few dishes were quite spectacular, such as tucupi soup, excellent skirt stake or dessert frozen yoghurt with tomato and grape. All together however it felt like the meal didn't have a flow. It was quite a ride, but it got bumpy now and there. Some dishes just didn't fit their place exactly. One big mistake was serving coffee (after meal that included amazing dessert) with whole lot of candy. As much as I love sweets and also the cute way they were served, each in its own drawer, it was just too much of sweet that killed sensations of the dinner very quickly. Also, some serving plates were not very well matched with their dishes. For example it was very hard to eat the long beef tongue slices from the 'volcano' plate. Steak tartar would be easier there. Very nice touch was to receive a little gift with pastries for the next mornings breakfast- super sweet! You can see chefs working on your dishes, but only their hands are visible- I don't know why, but I liked it. Made the wait more exciting. Few minuses that the owner might want to look into preparing for Michelin commission: Decor and music could be chosen with better taste- less is more. Girls toilet had ugly leak on the wall. Friendly stuff, but only one out of 3 waiters spoke english. Would be really hard without having at least one person speaking portuguese. It's a shame, as I suppose this place has many international guests. Extra pay for valet parking- we would have leave a tip, but the guy smelling very strongly of cologne made it clear that fee was not voluntary...

We came over here to try out this new place and also to check out another CWBurger festival…read moreparticipating restaurant. The restaurant was clearly inspired on the burger joint "The Counter" from the US. It has several options on the menu (including a Veggie burger named Mumbai lol) and you can also build your own burger. You can go as large as 450g (15 oz) !!!! God bless you if you can handle that much! The place is cozy, simple but has a very nice and friendly service. They have a private parking lot right behind it. It is very close to several bars which makes a perfect spot for a meal before a party or a get together. It is cozy enough to bring your date and doesn't seem to be too kid friendly, but I wouldn't see a problem in bringing them as well. The food tasted really good. We had a special burger for the event that had a pepper bun (which was red) and a chorizo beef patty with fig spread, apple slices. Really good! For dessert we had the chocolate fondue and despite the small portion of fruit it was really good! Small but good selection of drinks / beer. Will return for more burgers and Curitiba is slowly settling is as the burger capital of Brazil!

Excellent food and great service! Totally recommended! Best meat ever. If you are in town you…read moreshould totally visit

Great selection of meat, seafood, salads, sushi…read more We were one of the first diners for dinner, and the proteins started almost immediately and they kept coming, in addition to sides like soup, french fries and polenta fries. Beware, the beef is very salty for most travelers from the US.