Always a solid choice for delicious steaks, fish and other offerings when in Curitiba, Brazil,…read morePorcini Trattoria came through again with great food and service. Walking in the front door, ya gotta love walking over the glass ceiling of Porcini's wine cellar and peering at the vast selection of the Chilean cabs below. Tonight, our group of 14 dined upstairs and thoroughly the two-and-a-half hour experience. Starting with outstanding and bountiful salads, we progressed to bone-in Ribeyes, dishes of baked fish and always the nice touch of sides of pasta. Porcini's can be a bit pricey, but this popular trattoria consistently delivers a 4.5 star experience.

What an evening. We spend an amazing time with family and friends…read more Can't say enough of this place. Everything was great from the decor, the food, the service and even the bathrooms. We had a tasting menu so the plates were smaller that normal, and I was grateful for that and we ate plenty. They let you bring your own wine (you need to pay a coking fee) The menu was suggested (all of it was really good) - Polenta with fungus sauce (you can choose chicken, mushroom and sausage) - Stuff ravioli with porcini mushrooms sauce. - Filet with ravioli, sauce with mozzarella buffalo and apricots. - Blackberries with red fruit sauce and ice cream. Overall, very nice place. Note: they have valet parking.

Nice Italian fish restaurant. Solid quality but did not overly impress me. Nice change from Fogo…read moreForte across the street if true to stay away from red meat. Also, nice wine bar called Beviamo next door

Ótima comida caseira, limpo e de fácil acesso com estacionamento. No sábado que viemos tinha música…read moreao vivo.

Great place to get some inexpensive traditional Brazilian food…read more Great for a relaxed lunch (didn't try in the evening). Lots of Brazukas having lunch with their families or office workers enjoying the buffet lunch por kilo. Nice staff, nice decor, good food and great prices!! Give it a try if in the area.

Located inside Patio Batel on the 4th floor. The atmosphere is very high end and the food is good…read more I originally would have given them 4 stars but I'll explain why they get 3 in a little bit. I started off with the lobster ravioli for my appetizer. This was extremely delicious. I just wish that they had given me more than 3 pieces. The sauce was phenomenal. For my main course, I ordered the boar with a puree of manioca. The dish looked unbelievable when they brought it out. The only problem was that 80% of the boar was fat. There was a really small amount of meat and to get to that, I had to go through layers and layers of fat. I tried a little bit of the meat that I was able to get to and it was very good. The only problem was that I didn't want to fill up on 80% pure fat. I told the waiter to take the dish away and give me a menu again. I tried to explain to him why I didn't want to eat a dish that contained 80% fat and he didn't really understand why. I told him to remove the dish and to give me a new menu. While looking over the new menu, I contemplated just paying for the bill, leaving and going to another restaurant. The manager eventually came over to me and asked me what was wrong with my dish. I told him that the piece of boar that was given to me contained very little edible food and that I'm not going to eat 80% fat. He agreed and acknowledged that there was a lot of fat on there. He then apologized and suggested another plate containing beef and risotto and said it would be ready in 6 minutes. I said ok. He didn't ask me how I liked to cook the meat and just walked away. When the dish arrived, it looked really good. Unfortunately, the risotto was a little bit too watery and the beef was cooked medium. I prefer it medium rare. The sauce for the beef was really good though. For my dessert, I ordered the creme brulee. They used a filling of lemon instead of the standard vanilla. I think I prefer the vanilla creme brulee better. When I asked for the bill, I realized that the charged me for the beef dish instead of the boar. The beef dish cost more than the boar dish. I think they should have charged me for the boar dish because they made the mistake of trying to feed me a plate that had more than 80% fat. Or they should have given me a discount. Considering how good of a chef that is at La Varenne, he should never have made a mistake of serving someone a piece of meat that was 80% fat. This is something unacceptable and would have never occurred at other top restaurants.

Great selection of coffee. The Cafe Tiramisu is very sweet…read more Not a place for breakfast, the menu is mostly carbs. No bathroom

I can't wait to get back to this airport just to come to this restaurant and eat this Mignon De…read morePadre dish again. This is not your regular airport food - it is so much food it's hard to finish it. The beef was so tender, served with bacon and fries. This dish was on my mind the entire plane ride back to the US - it tasted that great. Everything else in that airport was uneventful but the meal - which was reasonably priced as well.

The place is filled with open tables, food is good (for airport food), they have freshly squeezed…read morejuice, beer, milkshakes, ice cream, coffee, desserts, as well as meals, sandwiches, snacks, and snack-portions. Looks clean and their Cheese Mignon is my meal recommendation!

This Italian fast food chain is usually one of my favorites, but this particular one fell short…read more Their menu has a wide variety of ingredients that you can add to your pasta, but many of those listed on the menu were not available to order including: bacon, onions, fried onions, salmon, fettuccine, and many more that I can't remember right now. This left me with a very limited selection for my 8 toppings that come with the standard meal. I've eaten at this chain in a few different locations and I've never run into this problem. If you want the genuine Spoleto experience, avoid this particular location.