My family and I traveled to Provence last week and realized during the first night of our stay in…read moreUchaux, that most local restaurants close early during the week. Luckily, one of our hotel staff mentioned that we may have luck in Orange - it was already after 9pm on Tuesday evening, but ONE restaurant was open until 11pm... Chez Rene. Upon arrival the hostess/waitress greeted us and was very accommodating. The chef/owner, I believe, was gracious and patient with us while we placed our order. The food was Italian and decent, and because the staff was so helpful, I must give this restaurant 5 stars! Merci!

Oh my goodness, this is probably one of the best pizzas I've eaten by far!…read more When you visit Les Baux, allow some time to come to Pizza Brun and try their pizzas. It's about 5-10min drive from Les Baux and totally worth it! After ordering pizza at the counter, you give your name and get seated outdoors. When the pizza is ready, they ring the bell and call out your name. Then you go inside and bring the pizza. We ordered Montagnette and absolutely loved it. The pizza size is large and can easily serve two or three people. The crust is very thin and crunchy and toppings are generous. Highly recommend!

This little Pizzeria is a hidden gem! Stopped by on our way out of Les Baux. Delicious pizza and…read morethe friendliest host. It is best to call in to reserve a table. However, if you happen to walk in, as long as you can find a table without a piece of paper on it saying reserved, you can sit down. There is not a wait staff. You go to the counter and order your pizza and grab whatever drink you want. Then go sit down and enjoy a cozy ambiance and wait. Once that your pizza is ready, he calls your name to go and grab your pizza and take it to your table. It is a thin crust pizza with delicious and generous amount of toppings. It is as if you are eating an Italian food but with French taste in mind: Goat cheese, figs, zucchini just to name a few toppings. After you are done eating, you will go pay for your food and clean up your own table and leave. The price is very reasonable with each pizza being somewhere between 12-15 Euros. One pizza is more than enough for two people.

The sign says "Pizza Dan" and it's located right off the main square. This is the real deal,…read morewood-fired pizza. However, as usual it has the requisite idiosyncracies of franco-italian food: the margherita is now the "san diego" and comes with olives instead of basil. Not a problem, though, since every garden in the area has handfuls of basil easily at hand. We had three pizzas for about 24 euros - and all were great: nice chewy crust and plenty of toppings. Dan is also super-friendly. When I told him that, back in Toronto, I was building my own pizza oven in my garden, he came back with a giant container full of ground olive pits. Apparently, he uses them to prevent the pizzas from sticking, and they don't burn like flour would. Look for olive-pit-bottomed-pizza in a Leslieville backyard soon! Cash only, takeout only.

Fantastic, the best meal and ambiance and service we have had thus far in France. This restaurant…read moreis owned by an adorable family, the husband/wife couple served us tonight themselves and with smiles and clearly genuine about their food. Initially there was no seat available and they offered one in 30min so we came back and SO glad we did! Full of friendly and happy locals so you know it's delicious. I had one of their home made bolognese pastas and my husband the pizza, both perfect. Excellent price and portions. We are coming back tomorrow, our last day!

I wish I could say that we had a great meal but we never got that far. We ordered drinks and were…read morehoping to order 3 pizzas for our family of 4. No said the proprietress. What was shocking was the snarkiness and rudeness of her reply. Explaining we should have know that before we sat down but really there were no signs. So we paid our bill and left. As did the table of two right beside us for the very same reason. I do understand it's the rule of restaurant and that is not my issue. It's the absolute rudeness and dismissiveness of the proprietress that earned the 2 stars.

My wife and I both have issues eating gluten in the US so we are dying for it when we get to Europe…read moreso while pizza isn't all that French we had to go for it. This place seemed to be frequented by a lot of locals and a little off the tourist path so we decided to go for it. They also apparently deliver but they don't speak much English and I don't speak much French so I think the language barrier would have made calling an order in a bit difficult - and it was a nice walk that burned off some of the upcoming calories that I was about to ingest. The pizza was thin crust with minimal toppings and cooked in an old brick oven and it was great. There were a lot of choices/combinations available and that included red or white sauce options. We had two different small pizzas and a house salad and I have to say these were larger than any small pizza I have ever ordered in the US. The toppings were clearly very good quality and the crust had a nice char and chew. The leftovers even tasted great for breakfast the next morning.

10/10 experience! This is the first time I have ever typed my own review but I felt compelled after…read morethe evening I just spent at Vezzo Pizza. My waitress who was also the hostess was seemingly the only person working in the restaurant besides the chef in the back making the pizza. She was kind and patient with me as I barely speak french. They were very busy which I assume caused some delay for my food but I was so caught up in enjoying the atmosphere and overall vibe that it didn't cross my mind once. When my pizza arrived it was beautiful and delicious. When it came time to pay, the waitress told me that my glass of wine was on the house because I waited so long for my food. I tried to tell her that I would like to pay full price because I didn't mind but with her speaking little english and my little french, it got lost in communication. All this to say I will absolutely be returning for dinner soon and would recommend this restaurant to anyone who is looking for a good meal in good company.

Poor service with a bad attitude. They would not let us share a pizza. They required two plates…read moreeven though we bought beer. Won't be eating here again. Also they don't seem to like Americans.

Simply looking for pizza and this was closest place open on Sunday night…read more Cute little corner with 6-8 tables on umbrella covered patio. Multiple tables on sidewalk. Large outdoor dining on roof. 8-10 tables inside. Full bar. Traveling carnival across the street lent an incredibly exciting atmosphere. Cook staff only spoke French but our lovely waitress could communicate well in English. 8-10 different pizzas and we didn't look at other options. Four different wines in each category so we chose the local white. Very nice. We planned on sharing a pizza but waitress convinced us we needed two. In the end we each ate half and I had pizza for my petite dejener this morning. We seemed to be the only Americans there which I like and indicates it's not a tourist place. Pizza was thin in center, requiring knife and fork, but a nice, thick, perfectly cooked crust allowed finishing it off by hand. All in all, a tasty, fairly priced interlude. €66 for two 12", multiple ingredient pizzas, a full bottle of wine, a liter of San Pelegrín and one of those tiny French coffees that I'm developing a taste for. If I were to return to .st. Remy for a third time I'd be sure to stop here.

It was great! Simply the best lasagna I've ever had definitely worth going also it's right next to…read morethe coliseum! The service was amazing it's family owned and it shows. The atmosphere was as if your mother was serving up food. Highly suggested.

Superb pizza. Could end the review there, but the staff were also sweet, helpful, charming. Now,…read moreback to the pizza: light crisp crust, high-quality ingredients arrayed to please the eye, tasty sauce, all in perfect proportion - - a topography of construction and tastiness such that every bite is different than the last. This is what great pizza is (or should be) all about.