If the lamb is on special and you are an eater of lamb, I implore you to take it. This is the…read morereasoning I used and left highly sated in terms of red meat levels and happiness factor.
The service was lovely, especially in regards to keeping wine glasses full, explaining the menu (going the extra kilometer to explain in english the specials), providing quick translations and overall just being very pleasant and excited about the experience.
My lamb with veggies in a mint/thyme sauce was elegantly plated and the taste surely matched the looks. A medium portion, just enough to fill up but not be overly full. The cinnamon rice I snagged from across the table was also quite a treat...savory sweet. We had a range of appetizers, the standouts being the falafel and the red beet paste. The dipping sauces for the bread were a bit bland, and the other starters quite small (more like tapas, but smaller) so a bit hard to split amongst the group easily.
A lovely dinner for our group of 7. Half German, half American. All happy.
*reservations suggested.
*cash or German EC only.
Total: 200 euros with tip. Not bad at all for the quality and panache of the evening.