What time does Plantenberg's Market open?

Plantenberg's Market opens at 7:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.

What time does Plantenberg's Market close?

Plantenberg's Market closes at 5:30 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Plantenberg's Market is closed on Saturday and Sunday.

Mon-Fri 7:00 AM - 5:30 PMSat-Sun Closed

Does Plantenberg's Market take credit cards?

Yes, Plantenberg's Market takes credit cards.

Does Plantenberg's Market have parking?

Yes, Plantenberg's Market has parking options. Validated Parking

Specialties

When you step into our butcher shop, you're greeted by the rich aroma of homestyle meats that have been perfected over 105 years. Plantenberg's Market, a five-generation family-owned business, has been a staple in Richmond, St. Cloud and surrounding areas, offering you a taste of tradition with every purchase. Whether you're looking for beef, pork, or wild game, you'll find our selection clean, professional, and easy to navigate. Our competitive processing fees and pricing ensure you get the best value without compromising on quality. Can you smell the fresh cuts already?

History

Established in 1898.

Plantenberg's of Richmond began in 1898 as the Plantenberg Meat Market founded by John Plantenberg. In 1930, John's sons Eddie and Norb took over the meat market and added groceries, making a general store, still specializing in custom meats. As years went by Eddie's son, Eddie Jr. and Norb's son Mike were brought into the business. They became part owners in 1964 and co-owners in 1971. In 1980 they opened their new store at their present location. Mike's son Tucker and his wife Patti got involved with the store in the late 1980's and in the late 1990's took over the store from Mike and Eddie Jr. Today Tucker manages the meat operations and Patti assists with the grocery department and bookkeeping.

Meet the Business Owner: Tucker P.

Tucker Plantenberg is a 4th generation Plantenberg to own and operate Plantenberg's Food Pride in Richmond, Minnesota. Tucker learned the business from his father Mike and his uncle Eddie Jr. . Tucker operates the meat processing plant and still makes Plantenberg sausage and wieners using recipes handed down to him from his great grandfather. Tucker is an active member in the community and in his church. He and his wife Patti play an active part in many organizations and events throughout the year.