Food amazing, service amazing, amazing pasta and pizza, cheap delicious wine. Highly recommend!!!…read moreYou must visit if you are staying in the area

We ate here twice on our vacation. Food was fantastic! We had the Mallorcan pizza, Caprese, and…read morespinach ravioli. The tiramisu dessert was a highlight! Reservation is recommended especially during high season. Be patient as the staff is working hard but were very kind.

This is probably my favourite restaurant in this whole town. 10/10 would recommend over any other…read morerestaurant in the area. Food is amazing and if your looking for local authentic food you'll love this place. I recommend you get a reservation 1 or 2 days early because they were booked up for 2 days last time I went!

We've eaten here a few times now, and keep coming back. To sit on the terrace, you often need a…read morereservation though. It's good for Spanish lunch or dinner. Fideua is awesome. It's typically packed full of locals with a couple of tourists squeezed in. The staff are really friendly and helpful. They have a healthy mix of traditional Spanish and more modern options. Officially it is called La Terracita, but the main sign says "Rapha's".

In the past few seasons, C'an BoQueta has established itself as the Soller Valley's best…read moreRestaurant. BoQueta is conveniently located in downtown Soller with plenty of on-street parking, or a 5 minute walk from Soller's main municipal lot. The cuisine is contemporary Spanish. What sets BoQueta apart is Chef Kiko's innovative juxtapositions of local Balearics flavors and textures. This is a serious dining experience wrapped in a laid back atmosphere that's often missing in more staid fine restaurants on the island. Dinner each evening is a 5-course set menu at about €25 per person or €45 if you choose to have it paired with Mallorquin and Spanish wines. Kids are also welcome, and can choose a course from the evening's set menu, or the kitchen will whip up a plate of fresh pasta. Seating for dinner starts at about 8pm. Reservations are highly recommended, especially if you're planning on dining al fresco with views of the Tramuntana mountains. Indoor dining is no less romantic. Lunch is also excellent and a steal at about €12-15, including beverage. C'an BoQueta is a must if you're lodging or stopping in Soller, and merits the drive if you're not.

I was seated outside at the first table to the right, which sits next to a green grate. It didn't…read moretake long to realize the grate vents from the bathroom, so you can faintly hear what's happening inside. No smell thankfully. The service was genuinely good. My waiter was well versed in the menu and took the time to explain the significance of the local ingredients used throughout each course, which added a lot to the experience. I opted for the regular tasting menu at €47.50 and added a bottle of white Mallorcan wine for €24.50, both excellent values. They open with xeixa and carob bread, and from there every course delivered. The dogfish and the goat croquette were personal highlights and absolutely worth trying. The dessert was a strong finish to a well constructed meal. One small note at the end: when finished, you head inside to the host to request the check rather than waiting at the table. For the price, this is a fantastic experience. There's something special about watching local ingredients handled by people who clearly know and respect the region's culinary traditions. Absolutely worth a visit.

I ate lunch here today and was not impressed. I ordered a burger. It was dropped on my table with…read moreno condiments like ketchup and mustard. It was slathered in horrible ranch like dressing on a stale brioche bun that fell apart. It arrived with raw meat even though I asked for medium. The waiter told me that is medium. The meat wasn't even warm. It was still rare on attempt number two. The meat tasted like it was previously frozen and was compressed and tough. It was way over salted. It was topped with nearly raw ham/bacon. The location is great as it's right across from the church. I loved the organic loose leafed tea. It would have been nice to be offered more hot water.

Patatas Bravas y las Croquetas de Jamón y Queso deliciosas. Todo muy bueno y fresco. Servicio…read moreExcelente!

Family-friendly with kids' playground, a big lawn to run around, lots of eating options for…read morechildren, and reasonable pricing. The food is mediocre-to-average, short on both quality and innovation; concise wine list and no cocktails; but who cares when the kids are having fun?

Ordered: Pan y Allioli (~€7)…read more3 Plates (~€54): starter, main plate, and apertif or dessert -Apertif: Oyster with Ponzu and Spring Onion -Main Plate 1: Sea Bass & Shrimp Ceviche with avocados, wakame, citrics -Main Plate 2: Tuna Tartar with guacamole and ponzu -Main Plate 3: Filet of Tenderloin Beef with grilled vegetables, truffled mashed potatoes, and port wine-shallot reduction (+€5 charge) -Main Plate 3: Filet of Local Sea Bass on celery-fennel puree and clams with green salsa -Dessert: Creamy Figs Panna Cotta with Cointreau orange reduction and almond liquor foam -Dessert: Creamy Orange-Almond Cake with Cointreau orange reduction and orange liquor foam Aya's take: Location-wise, Nautilus gets a 5/5. Food-wise and price, it's a 3/5. We were a group of 6 and each got the 3 Plate often, so this review and pictures are based on what I got but other dishes I tried. The Oyster, Sea Bass & Shrimp Ceviche, and the Tuna Tartar were all delicious. Fresh, well-flavored, and a great way to start the meal. The Filet of Tenderloin Beef was also decent but nothing out of the ordinary. The Filet of Local Sea Bass had a nice crisp but the portion was so tiny. Both desserts were a miss for me, they weren't anything to write home about. It seems like they have other menu items based on what other tables were ordering but we only were aware of the Pre Fixe Menu. If you're in Mallorca, you could skip this or just come for a drink and light bite.

Absolutely fabulous restaurant. Paired the wine incredibly with the tastings me and my boyfriend…read morehad the most romantic dinner here 10 out of 10.

This place is excellent. It is raw, basic but excellently run with a fantastic fun atmosphere. A…read moreproper little Spanish bar. Expect some simple little offerings with your drinks. Expect great service even during busy times. Expect some great banter from the customers sat around the bar Expect the staff to be working really hard while delivering caring, enthusiastic service Expect a great few hours!

Tasty, good food. Oxtail was awesome. Fast service and cold beer :) Good location with plenty of…read morespace for kids to run arround while we could enjoy our meals

After waiting and being told we had a table in a few minutes it which we understood because this…read moreResturant is on the beach and very busy, the girls working as well as I watched a couple climb over the rope off the beach and took tie table that was available . At this point she came to us and said. Unfortunately sir we don't have a table for you today. Really??? But the couple who took the table from us got to stay. Super bad business practice. Guess it is management.

If you are looking for that beachy and little bit more luxurious vibe this is the place to be. The…read morefood is good and the cava sangria is the best sangria I ever had!