We stayed at L'Adresse on the corner across the street from Babieca Parilla and we knew it would be…read moreour dinner spot that night. The building is all huge glass windows allowing you to see inside and offers great people watching if you're seated by one. The entire restaurant was modern, clean, and crisp. The bathrooms were extremely clean. Our server was very friendly and attentive. To start, we had murcillo, then we both ordered bife de ojo as an entree and they were big, juicy, and perfectly cooked. Mine came with potato purée topped with onion rings and it was soooo delicious. My fiancée had a side of roasted veggies which were great.

I probably should give it 3.5 stars, but it is a sin to over cook a ribeye and try to argue with me…read moreabout doneness The restaurant is nicely decorated, sits in the corner of a residential area. Staff was nice, until the quality issue. Menu was pretty long. I ordered the special. Spinach appetizer was good. Ribeye looks fantastic, half of it was done perfectly, tender, juicy and flavorful. The back side of the other half was mysteriously over cooked, it was grey and dry. I showed it to the waiter and he shrugged his shoulder and said: this is medium. dessert (flan) was nicely done, not too sweet and with perfect velvety texture. But, why do they put two large blobs of ugly looking pudding-line thing next to it? As decoration? (I could have used more degrading terms to describe the shape, but I would just hint they look soft served ice cream in the sun) I had high hopes for another good meat dinner in Argentina, unfortunately this restaurant disappointed. Maybe I should tone down my expectation.