Best pizza in Branau! I love it, when we visit our aunt we always have dinner here…read more The crust is nice and the sauce is wonderful. The first time I had seafood on pizza was here. The owner was very nice and he spoke Spanish to my mom and me. Each bite was full of flavor. What makes this place nice is the wood oven in the middle of the restaurant

Great pizza! Probably my favorite in ČK. The crust is sooooo good and the service was pretty fast!read more

The food is perfect , excellent quality of fresh products…read more Good service Very good prices Very good vibe Warm and cozy place Nice variety of beers and other drinks Friendly place

We wanted a well done pizza. Haven't seen wood fired much. They were busy and we sat outside. The…read moreserver said in 5 minutes we can get you inside. Very nice. We ordered the pizza with salami , bacon , peppers and added fresh basil. It was delicious. Cooked in an electric oven that made a char on the crust. The crust was soft and you could eat all of it. The peppers were a little spicy. The basil was a bonus. They normally don't cut your pizza. We were splitting it so they cut it and gave us 2 big half's. Delicious this is a little shop making quality pizza.

Cozy, hole in the wall vibe. Amazing and authentic food! Get the truffle pizza. SOOO good…read more Boyfriend's seafood pasta was very yummy too! Highly recommend

Pizza was great! Thin, Italian style. Very good. Would recommend. The dough was very nice.read more

One of the nights when we were in Berchtesgaden we had a hankering for pizza. I found Pizzeria…read moreJolly, and the place looked pretty happening on a week night. I saw lots of ppl carrying out and dining in. For dinner, my husband and I split a large margherita pizza and an insalata jolly (house salad, I think). The salad here is amazing and very large! It was huge, had delicious chunks of cheese and the balsamic dressing was spot on. And I'm not normally a fan of olives but the olives in the salad were full of pungent olive flavor, without being too salty. Salad was fantastic and I was digging it. Unfortunately, the pizza was not as good. The crust was perfect, slightly charred, thin and crunchy. What was bad was that the margherita pizza had way too much tomato sauce (which was too salty) and the fresh mozzarella cheese was wet. It was clearly put on the pizza after it was already finished in the oven. In fact the mozzarella cheese was so wet that it even slid off our slices of pizza. Also word to the wise, the large pizza is really large for two people esp after the big salad. No worries, we took it home and ate leftovers for breakfast the next day =)