Our pizza was excellent and quickly prepared. We arrived late on a holiday and were pleased to…read morefind this restaurant open. Service was prompt and courteous for our party of six.

It's a real shame that the unfriendly service at Antonio's overshadows their really good pizza…read more Having lived here for a while now, I have no overblown expectations about service. However, a minimum of courtesy can be expected when greeting customers, ordering or paying. During our numerous visits, this one particular disgruntled-looking server looks generally annoyed at just being there. Why someone who clearly despises his job so much would stay there is beyond me; why his employer keeps someone who based on other reviews has such a negative influence on the good reputation of the business is a mystery.

This spot has such solid Italian food. The pasta is made in house and they have a wood fired oven…read morefor pizza. For an appetizer, we had the best bruschetta I have ever had. For and entree, the chef made me a special tomato sauce seafood pasta with octopus, calamari, and shrimp on a heap of fresh pasta. The inside is warm, cozy, and also stylish. Owned by real Italians! They are so friendly and wonderful too.

This restaurant makes you feel as if you're not welcome from the moment you walk in the door, until…read morethe moment you leave. I have now been to this restaurant 4 times, and every guy who works in there SUCKS. Despite my best efforts to be friendly, AND tipping well each time I go in there, they treat me like total garbage every time. Initially I wrote it off as just Italian hot/cold behavior, but these guys are seriously the worst. It's my fault for returning for a 4th time, only because they have some seriously great pizza..... I never write reviews and I'm generally quite a tolerant person.

Very bad food. Don't go in here! I ordered a minestrone soup and it has only 2 kinds of vegetables…read moreand then it was all Maggie GMS flavored. Then I ordered a cordon blue and it was a frozen one fried on the spot. French fires were also just from a bag, no fresh ones. The gravy was super liquid and not tasty. My boyfriend ordered a salat plate and had absolutely no flavor. Olive oil and balsamic vinegar were the worst quality possible. Really, no flavor. Then he ordered a veal liver and was also pre-made and with tons of sugar. On top of things the bill came up to 45 €. Now we are home and our bellies hurt. Damn!!!

Food was very bad. Service terrible and we waited 50 minutes for lasagne that had been microwaved…read more For a prime location like this the food was more than disappointing.