Toller Laden, leckere Pizza, nette Leute, Essen ist immer schnell fertig!read more

Run by a Italian family. Delicious food, very kind staff and familiar.read more

I would go here 30+ years ago when I was a soldier. It was awesome then and I hope to go back one…read moreday

The BEST Pizza on the PLANET!!! We got hooked on Da Angelo in 1977 and have returned over the…read moreyears to make sure that the standard has been maintained. We brought our children and THEY are also now fans. Thanks for keeping the tradition of the BEST PIZZA alive and well! The brick oven rocks.

If the weather is pleasant, sit in the outdoor patio. Good solid Italian restaurant with pizza and…read morepasta offerings.

Excellent pizza and pasta. Always busy so call early. There is a reason it's popular.read more

Bravissimi! Authentic southern Italian cuisine. Family…read moreowned, warm and inviting atmosphere. Recommend: "Tagliatelle con scampi" are really tasty! "Risotto ai frutti di mare" is great as well. "Frittura mista di pesce" comes with a side salad and roasted potatoes. "Grigliata di pesce" For dessert: Housemade "pannacotta", " tiramisù" with Sambuca and Borsci liqueur is something special! Next time: "Pizza ai frutti di mare"! 'cause it's not often you find seafood pizza... baked in a woodburning oven.

Came here for a post-baptism meal which turned out to have several courses…read more We started out with a plate of antipasti. Everything was pretty good, but I found the tuna creme especially memorable. Next up was a plate with risotto ai funghi and spaghetti ai frutti di mare. I have to admit that I did not try the risotto since I am not that much into rice, but everyone around me really liked it. I definitely enjoyed the spaghetti. The pasta was al dente and the seafood was excellent. Our final main course was a mixed seafood platter with salmon, scampi and piece of white fish (not sure which one) as well as mixed grilled veggies. It was very yummy. Everything was prepared very well. In the interim, some fried baby calamari were served. I was more than pleasantly surprised about those. See, usually I don't like calamari at all. I always find them too chewy and uninteresting. But these ones were amazing. Lightly fried, crispy, not to chewy at all and with the right amount of salt - I ended up eating a whole bunch of them cause they were so enjoyable. Everyone should order those when visiting Forno D'Oro 2! Additionally, I was very happy with the white wine that was served - Scaia (a mix of chardonnay and garganega - see my pic). It was light, crisp and just perfect for the HOT summer day we were enduring. It's been a few weeks 3 months since I enjoyed this wine and I am still dreaming about it. ;-) The service was very friendly and pretty efficient considering that they had to serve our group of 20 on top of their other customers. Thumbs up for being patient all the time while small children were running around.

Very nice look inside with upscale decor and candlelight. The pizza oven uses wood and the kitchen…read moreis visible yet secluded so you have a feeling of being able to shout talk to the pizziolo if you wanted to. I imagine I would do this if we were in Naples and knew him. We were pleased to see nice menu choices at good prices. The whole place was clean and neat. The restrooms were downstairs and much better than standard. The waiter we had spoke English well with just the correct amount of attention and really cared about us. Upon arrival parking is a challenge but normal in Germany.

Well ,, I came to this Resturants Because of the wood oven…read more So I thought its a Neapolitan style pizza ,, it's not ,, but the pizza not bad , I will give this Restaurant 3 star

This pizzeria is absolutely great! The tomato sauce they use in their pizza tastes beyond compare,…read moreflavor really sticks out! As an American who knows little to no German, and having ended up having to stay in Offenbach as part of a last minute crisis situation in my vacation plans, it's fair to say that if you know little German yourself, there will definitely be a language barrier at this particular place. But the staff were all very kind, friendly, and accommodating to this American fool. Highly recommended! :)