This place has real Italians in the kitchen. I know, I tried to order take away and they told me…read morethey only speak german or some speak Italian...ended up ordering through one of those apps. I recommend the diavlo pizza, the Toscana is really good too. The diavlo is actually kinda spicy too. I also tried one with parma cheese, prosciutto, arugula and sauce, super tasty. The crust is fluffy but crisp at the same time and the flavours are on point. I've came back here a few times for the pizzas.

Pretty good restaurant overall…read more We went there for lunch, it is nice and quiet. We had a risotto (part of the lunch menu) and a pizza. The food was tasty and arrived in a decent time after ordering. The service a little slow as we had to wait quite a while to get the menu cards.

Everything we had was sensational. The food was all excellent from the buffalo mozzarella, to the…read morepizza and our favorite was the truffle pasta. They have a small but very reasonable wine selection. The menu is only in German but the staff was very friendly and helpful. The place was very clean. This is a must stop if you are looking for Italian.

The best Pasta in Frankfurt!!! Very good noodles and the pasta has got a good flavour. Their pinsa…read moreis also very good. You also have to eat the mozzarella, so good...

Run by a Italian family. Delicious food, very kind staff and familiar.read more

Die Pasta war sehr lecker und das Ambiente stimmig. Von Nov - Jan bieten Sie ausserdem direkt aus…read moreKalabrien Zitronen, Mandarinen und Orangen an sowie Olivenöl. Die Zitronen duften und haben eine wunderbaren Geschmack !!! Danke Euch!

Lovely restaurant with friendly service. I came here with a…read moregroup of fellow Yelpers just after Pasta e Panini had re-opened at this new location and we had a good time. I ordered the paccheri with shrimps and rucola and while I had to leave a some of the rucola on the plate since the amount was a bit too generous ;), the pasta was perfectly al dente and I absolutely loved the seafood as well as the sauce it came with. I also got the chance to try the truffle ravioli. The truffle flavor was rather subtle, but the ravioli were also perfectly cooked and the dish in general was delicious. The star of the evening was a dish though that I did not even get to try! One of the neighboring tables had ordered a spaghetti with parmesan dish and suddenly the staff brought in a cart with a huge parmesan cheese wheel. The cheese had a big hole in the middle and the server poured the steaming pasta in there and tossed it around for a good while before adding freshly grated pieces of truffle. Then this pasta goodness was served right at the ordering table. It just looked amazing and for a brief moment our own table was contemplating to order this as well to share (although all of us had finished eating by that point lol). There is no question: I definitely need to come back to try this dish! :)