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    Pizzeria Napoletana

    4.9 (7 reviews)
    Open 5:00 am - 11:00 pm

    Pizzeria Napoletana Photos

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    6 months ago

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    1 year ago

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    2 months ago

    Huge portions of always delicious pizzas. Their combination pizza is insane. Always worth it for a group of people!

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

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    19 Barrios - samples of craft beers from Puerto Rico

    19 Barrios

    3.9(22 reviews)
    76.8 km

    The space is cute, especially the back patio. Easy parking, quiet (area and few blocks of the main…read moresquare. Service super sweet & helpful. The pizza is solid fresh thin crust - maybe a bit skimpy on toppings & too heavy on the cheese the vegetariano salad we had was challenging. I'm way into making them myself, so I'd recommend chopping the spinach fine, sauté a vegetable or 2 (onion- tomato?) and adding a fat like crumbly cheese, or avocado, or some nuts, etc to make it melt & come together better. The vinaigrette dressing was nice though. And for a place this stylish, it'd be nicer & classier to have a metal fork & real glass for drinks instead of plastic. Lots of potential! Open kitchen is a nice touch.

    We went to the Puerto Real location. After days of Frituras and other typical Puerto Rican food it…read morewas a great way to reset the palette and avoid a major artery clog. I came in with my dining adventure partner and she had the Sparkling water with Lime, I had Coke Zero who in the island mostly comes those tall 12oz Red Bull like cans. They had a good selection of appetizers but we skipped it as my Girlfriend isn't an huge fan of loads of cheese. I know the blasphemy right? But they had some vegetarian choices for those that by some reason though that a vacation in the pork kabob and friend meat turnover capital of the world was a good idea. ‍ We had the chorizo pizza that was the daily special with the Herb Crust. That was the MVP clutch play of the game. The crust is light and perfectly seasoned. The sauce is light, with the right amount of acidity and sweetness. There was just enough cheese to be nice. The mozz was fresh and moist not the toasty bag stuff. It was layered with chorizo but somehow it didn't turn the pizza into an Oily mess that we might "liberate" for oil. ( Relax I'm a Marine take a joke ). The staff spoke great English which is good as the place was chuck full of tourists and the wait staff was polite and happy. I mean we all been to places where the wait staff look like they had their soul sucked out by kitchen warlocks. I will def comeback. Next time get my own pizza and not share.

    Photos
    19 Barrios - Outside bar

    Outside bar

    19 Barrios - Outdoor seating

    Outdoor seating

    19 Barrios

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    Pizzeria Napoletana - pizza - Updated May 2026

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