From the owner: Ristorante dove poter gustare specialità di mare locali/mediterranee nella terrazza coperta con…read morevista sul porticciolo turistico. Al piano terra potrete assaporare tante gustose pizze. Aperto tutto l'anno

The hotel reception recommended this place because of it's different creative pizza menu. I've…read morealways thought pizza dough can be different from the usual. These guys have basil, Saffron, and multigrain pizza dough among a few others. Also they use the local Sardinian ingredients, such as fish, fish roe, cheeses, cold cut specialties. The prices are reasonable. The pizza menu is by Sardinian regions were the ingredients and styles come from. We orders sa o he pizza with smoked provoca and wild boar salami. Also the vegetable festival which is a grilled veggie platter. All in all I would definitely come back!

We went on a group outing to Aquarium and had the whole back room. We started actually with a small…read moretour of the vegetable garden where they grow much of the produce they serve. We started with a small amuse buche Parmesan ball that had a magnificent aged, balsamic reduction underneath it. That balsamic was lick worthy! Next they brought a basket of traditional breads and also the ingredients to make bruschetta at your seat: a beautiful burrata wedge that was slightly Smokey, perfectly seasoned garden fresh tomatoes and grilled bread. This was my favorite dish of the evening. Calamari was fresh and light. Not as crispy as we get in the USA but it wasn't as highly battered. The grilled lemons were a great addition, be sure to save them for your dinner. The farro with seafood was well done. It was fishier then many enjoyed due probably to the dehydrated caviar but the grain texture and seasoning was lovely and the shellfish was soft and perfectly cooked. We also had grilled sea bass (not shown) which was fresh and flakey. The dessert made with almond milk was a nice sweet taste to end the meal. Service was spot on, including the wine service. Servers spoke some English which was very helpful. Owners speak fluent English as does the manager. If you are in the area and looking for farm to table definitely give it a try!

I wish I could have eaten here 7 days a week! We got to celebrate Father's Day here and my daughter…read morehad her first slice of pizza! Memories are made at the Aquarium. By far my favorite pizza in Torre Delle Stelle, Sardinia and I would go as far to say all of Italy! They have a perfect mix of traditional pizza along with creative options. Then you add the ambiance and staff, perfetto!! The grounds are absolutely stunning if you are coming by for a drink, awesome bartender and cocktail menu, or dinner. I hope you get the opportunity to enjoy this spot. I can't wait to visit next year and see what other great additions this team has to offer.

We stayed just down the street at a local resort and stumbled upon Primo Piano on our first night…read more Granted, there aren't a lot of good eating options in the area, but we loved the food and atmosphere at Primo Piano that we went back each of the three nights we were in Sardinia. All told, we ended up trying several things on the menu, most of which were very good. We had the truffle and mushroom spaghetti (very good), sea bass (good), horse steak (yes, horse... it tasted like beef and was very good), fried cheese-and-beef-stuffed olives (pretty good), fried mixed seafood (good), a cheesy olive side dish (pretty good), pizza with mushrooms, artichokes and sausage (very good), baby octopus in a spicy sauce (good but a little fishy tasting), seafood risotto for two (excellent)... oh, and a bottle of vino della casa bianco (white house wine) every night, to boot. The wait staff was very sweet and the outdoor area was comfortable and relaxing. We loved our time in Sardinia and always looked forward to our dinners at Primo Piano.

Totally by accident we found this place, starving because there was no other place in the whole…read morearea, hoping to find at least maybe a pizza. Then the most friendly people of Sardinia just spoilt us completely and we had a late lunch that took the whole afternoon on their great outdoor terrace. The friendly staff looked a bit surprised, maybe it was the time of the day or maybe our beach look and the fact that we asked for any food they could possibly get on the table? But they came back strong and suggested a lot of antipasti and we agreed to it all. We got what we deserved I guess, they started with oysters and some bread and ham, salami, different types of cheese, some kind of lobster starter and a raw salmon starter. Then an extra table was added and they brought us octopus, some very fresh calamari, raw langoustines and a fresh mix of raw vegetables. We agreed to taste their top wine of Sardinia (which was only €18 for the bottle) and this again was super. After this a beautiful chocolate dessert and apple tart was accompanied by a nice Muscat wine (on the house). There were no other people at that moment and we got to meet the whole staff and family that worked that afternoon who were all extremely friendly. We left as friends and will love to come back here. So this is absolutely not just a pizzeria although they do pizza and the owner showed me very proudly the huge pizza oven.

Went to this restaurant with my boyfriend and was disappointed…read more I had the carbonara and the meat was pure fat. I included a picture. my boyfriend ordered the capricciosa and it was fine taste wise but it's clear they didn't put much effort, as the ingredients were way too condensed in a few slices.

So many choices on where to eat but we were lucky to have stumbled upon this gem…read more Their thin crust pizza was so tasty and delicious. The owner was there was truly lovely.

We had a really nice lunch at this restaurant. Our server was very friendly and she provided good…read morerecommendations, especially when we were on the fence about ordering the pasta with carloforte sauce which comes with grana padana cheese as part of the pesto and we weren't convince it'd be a good combination with the tuna. Well, I'm glad we were wrong because the dish was really tasty and the ingredients worked so well together. We also ordered the smoked fish appetizer to start which was so interesting since we got to taste so many different and new items. Lastly we also got the fresh fish grilled with a salad to share which was a good amount of food for two at the end.

We visited for dinner - not the friendliest staff and service wasn't great. It was hard to flag…read moredown a waiter/waitress - they ignored us, or told us to wait and forgot about us a few times, but they were busy and I assume stressed out. There was both a plating and a service charge effectually bringing our two 9 euro pizzas to 12. We wanted to take our unfinished pizza home and the slices were thrown into a paper bag which crushed the food and was greasy to carry home. It's a shame the service wasn't good, the pizza was decent.