This place is rather busy during lunch service. Often times there is a line out the door after…read more12:15. I recommend you get there earlier than that. It's a small restaurant with pleasant decor. My wife liked the pizza. I thought the risotto was a little underdone, but had great flavor.

Excellent pizza and wine selections…read more Loved their house salad and díavola pizza. The line can get pretty long but moves pretty fast. Will definitely return next time in Lyon.

Good, cheap pizza. Made fresh and quickly. In old part of Lyon. Ice to have a fast cheap option…read morewhen you're hungry.

The food here is amazing. I highly recommend the Andalouse pizza.read more

Visited Lyon for 10 days and dined here twice. Might be the best pizza I've ever eaten. Better…read morethan NYC and anywhere in Italy. Warm welcome and a delightful experience.

Great place for pizza , there are many places ( and camions) that make pizzas in the Lyon area but…read morehere you get an authentic tomato base with real tasty cheese and ingedients. Its perhaps difficult to distinguish a great pizza from a regular one but not after you visited Napoli. Only downside. If you in for a apperitivo ( calamari or so) you can forget..

Un restaurant sans toilettes? Quelle étrangeté, je ne sais…read moremême pas si c'est légal en France... Mon expérience était pourtant bonne, bien servie, terrasse agréable sur la rue Mercière très passante, bonne ombre une journée caniculaire... même la nourriture avait été bonne. Mais la surprise de fin a été assombrir cette expérience et je n'y retournerai plus juste pour ça.

Amazing staff and food that makes want to return the next day. That to me says quality of food,…read moreservice and ambiance. This place is perfect ! You have to try

Destroyed the All Pollo pizza. Pretty dayum good! First time in Lyon. My mushrooms tasted like they…read morewere picked that morning! All the nearby spots down the restaurant row side street were so full they stopped adding to the wait list at 830pm. At least 3 turned me away. My inner Los Angeles was appalled! Haha I literally yelled to the sky, "Somebody feed me". Me and my friend hadn't eaten a full meal in 10.5 hours! Found this place randomly. There was a line for groups but my table for 2 was seated immediately. Very loud but that's the vibe I wanted. Thanks France.

Pizza Pino is a chain restaurant in France, there are a few locations in Paris as well…read more Anyway, it was the 1st of Jan so most restaurants were not open. We walked to the square and Pizza Pino was the first place we saw. Weather was crap (the cold and rainy night) so we weren't really keen on walking a long time to find a place to eat. Most patrons were tourists of Lyon who needed a place to eat dinner. As mentioned before, it's a chain - you know what you're expecting. Pricing is quite reasonable; food is good. This particular location had really efficient and effective wait staff as well.

Absolutely beautiful location. The staff was so friendly and the food simply delicious. The…read moretiramisu is a must. Please stop in and check them out if you find yourself in old town Lyon, France.

I believe this is the restaurant we ate at. It's hard to check on google maps because they didn't…read morego down that street. But I also check at another place we ate at which was just down the street. When we decided to eat, we crossed the river to this area because we felt the people were a lot more down to earth than in that shi-shi shopping area...lol! We walked by several places and then saw this little intimate restaurant. Again, my passable French and our server's passable English worked out well. I believe the French appreciate people trying, I mean, some Americans get all butt hurt when people can't speak English. We decided to share a pizza and the pesto pasta. We also found out that the French do not pick up slices of pizza with their hands. They prefer to eat it with a fork and knife. We did it the old fashion way...lol! Our waitress was friendly and polite. She brought out a couple of plates for us to share which was nice. The house wine was great and the bread had a nice crispy crust. It was a very enjoyable meal. I would definitely come back if ever in the area. I love the little neighborhood that it's located in. Oh, and there was a crazy urinal in the bathroom! LOL!

Got the duo meal during happy hour and opted for the ham/mozzarella/olive pizza plat and mousse…read moredessert! PIZZA: Pretty standard pizza, nothing stood out too much about this to me. MOUSSE: I wish I wasn't too full for this! It was definitely decadent and full with chocolate - super delicious! SERVICE: I asked to get my pizza boxed up and they did it in the back, and the server dropped a slice of my pizza but offered to make up for it numerous times which was nice! They're also very accommodating as my party of 5 decided to pay in both cash and card. 9/10 would come back - good prices, good portions, comfy place!

From the owner: Savoir faire, créativité et convivialité Ce restaurant vous propose un voyage au cœur de l'Italie…read more Découvrez les recettes authentiques de la cuisine italienne (pizzas, viandes, pâtes et salades...). Parmi elles, la pizza Marco Polo au poulet guacamole, les pâtes aux saint jacques gambas, la savoureuse assiette de carpaccio sans oublier le fameux moelleux au coulis de framboise. Le secret du chef : le Tutti fait maison, des produits frais, uniquement de saison. Partagez un moment convivial en terrasse ou à l'intérieur, dans un décor typique et une ambiance chaleureuse.

Beautiful service and one of the best Italian restaurant experiences. They have some of the best…read morehandmade pasta and they use 2 year aged or more Parmesan wheel to make your pasta. The salad with mozzarella is superb and delicious. I have tried all their desserts and they are some of the nicest sweet treats ever. Certainly a small restaurant with excellent service that will keep you wanting more!

From the owner: Inspirée de la tradition culinaire des "Mamma" italiennes (et surtout de celle de Mamma Teresa, la…read moremeilleure) et revisitée par ses nombreuses expériences à l'étranger, la cuisine de Chef Lello est à la fois généreuse et moderne. Nous vous proposons, chaque jour, de nouvelles suggestions travaillées exclusivement à partir de produits frais et de qualité, 100% della casa. Nos produits sont frais, de qualité, de saison et provenant de producteurs italiens comme notre charcuterie, fromages et produits à base de truffe directement venus d'Italie. Nous vous proposons plusieurs formules : - les midi : buffet d'antipasti maison et plats du jour - les jeudi soir "apericena", idéal entre amis et collègues pour déguster nos planches de charcuterie et fromages italiens accompagnées d'une sélection de vins italiens. - les vendredi soir, nous mettons les petit