Sometimes you just gotta take a gamble…read more Me and my girl went here awhile back on a whim during a tour and we definitely were impressed with the quality of food. We sat upstairs since the outside was pretty full. I think we wanted to play it safe so we went with a classic pep pizza. It was delish! If we ever were to come back I wouldn't mind trying other pizza's but that meal definitely hit the spot. Service was solid. Even though we didn't speak good Spanish, the server happily served us. The Sangria was pretty flavorful too. On top of that, it made the walk back to the tour bus that much nicer...

After having my share of Tapas in Barcelona and landing in Altea for the first night, it was a real…read moretreat to have an incredible goat cheese salad and a couple of incredible wood fired pizzas for the evening. The pizzas are a good size and much more than one person could eat so think about sharing or that awesome lunch you will have the next day. Eating outside was amazing in late May. Definitely recommend and might go more than once while I am here.

Delicious food, seafront location, great service and nice interior design. All ingredients for a…read moreperfect restaurant! The restaurant takes up the whole 3 storey building, there's plenty of space inside and outside. Order spaghetti marinero and formentera salad. Totally recommend this place in Altea. Planning to visit Altea regularly this year, will be back!

Very good experience here. Good service and great food. Our group had two pizzas the Vegetable…read moreand Bravo (tabasco with tuna) Both were great. I would come back again.

This was booked at random when looking for another restaurant in the area…read more I was glad that there was parking at the rear, and wished I'd entered from the car park. Instead we walked down the road, and was presented with a bar, which is not whag we wanted. My wife suggested ghay we walked in..... Good job we did. Out the back is the restaurant. We were servedbh very charmjng lady who spoke perfect English. A free entree was presented to us; which was very nice. Three of us order the prawns in garlic, which were excellent. My wife had gazpacho, but didn't finish, too much for her. We all had the steak, which I'd known how good it was, I'd have had it blue. It was absolutely perfect. My wife asked for hers medium/well done, but it was still too undercooked for her. She realy should have asked for well done. There was no sign onf blood and I savoured every mouthful. The lady recommened a nice red wine; which she took away to keep at the right temperature. Total bill: €156.3p The steaks were €18 each. The recommended wine was €12. The service was excellent; I just wished I'd found before. Next yeaf we will return.