Holy heck this place was a find for very good Italian food. The pizza from the wood fired oven was outstanding. White asparagus was in season so we had a ham/jambon, mozzarella and that lovely delicate white asparagus pizza and wow fantastic.
I had the house shrimp & mushroom pasta in a tomato cream sauce that was flavorful and delicious. The side of fresh grated Parmesan to add to the top was perfect and I love that my pasta had a bit of arugula/rocket for a peppery note.
My husband had the house tagliatelle in a rich and velvety mushroom cream sauce with ham and we all fought to get the last bit of it. Excellent. Highly Recommended! read more