Both dough was so airy and light, crunchy to the just right point and smell like right from the fire. The toppings as written above were all freshly placed in the centre after the dough is done.
Absolutely what you need for a late summer night! The prosciutto and the mortadella were just too much more than enough if you know what is the potion of a pizza outside Italy and in major tourism cities in Italy.
The price is slightly higher than average Puglia price point, but comparing to Rome, or other metropolitan cities in the world, it's nothing !!!
more about my review: https://www.gustobeats.com/pizzeria-galileo-absolutely-what-you-need-for-a-late-summer-night/
https://www.tripadvisor.com/ShowUserReviews-g608901-d3416279-r699505200-Pizzeria_Galileo-Trani_Province_of_Barletta_Andria_Trani_Puglia.html# read more