Good honest food. Vitel tonnee is very good. Service is good…read moreOpen midweek when neighboring restaurants are closed

we stopped here a couple of times for lunch. both times had the special being served. each time…read moreit was delicious. everything was very fresh from scratch. the owner looks a lot like bobby moynihan. parking: there's a free parking lot up the street, on the main street, right before you get to the neighborhood. look up Parking de la Bâtiaz.

Food, service, and ambiance were great. There is really nice outdoor seating too if the weather is…read morewarm. We sat inside, as it was winter, in a cozy both. The people who took care of us were so nice. Must try the Lobster Bisque with puff pastry. The local wine was wonderful as well. Try the Petit Arvigne from Pierre Antoine Crettenland.

Although the food was a good value for the money we were drastically overcharged for the house…read morewine: the equivalent of $80 USD for a wine served in a carafe. The waiter shrugged his shoulders when questioned about it despite the fact that the joint was practically empty. I think customer satisfaction has a different meaning in Switzerland.

Great service, food is mediocre at best. Prices are a bit high but portions are hearty.read more

An average Italian restaurant. Their pizzas are unfortunately not brick oven pizzas (pizzas au feu…read morede bois). They're not bad either.