One of the best places in Värnamo. Is opened till late and…read moreI think that's the only place that's opened till 2 am on fridays and saturdays. On the inside you can just drink a good local beer or eat a very good meal, since soaps, to more complex and tasty dishes. The attendance was very good. If you went there, give a hi5 to Oscar! ;)

Well I was staying at the hotel (the same building) and had a go at dinner as well. As I've already…read moreexplained i don't care about service, I care about the food. A clean interior is always a plus but if the food is good I'd eat it in a uclean restaurant too. This beeing said, the staff was smiling and the place was spotless. Now over to the food. The menu was rather short, no fault in that (it's better to do a few items to a high standard than having alot of items done to a bad standard) but if say for instance that you don't like pasta but wanted chicken, then you're out of luck. Now I spotted the Bouillabaisse and knew that was going to be my dinner. Now when it arrived it looked smashing, a right gem - but when it came to actually eating it, my nerves began to tremble. It is ok to think about presentation of the dish, it is acceptable to create something pleasing to both Eye and mouth - but to serve mussles in the Shell, whole shrimp, large lumps of carrot and potatoe with only a spoon. That's not nice, it's down right cruel. If I order a steak I do want to eat the steak and if I order a seafood soup I expect to be able to eat the seafood. The broth was salty and the charred bread was a nice touch. Now considering the price I'm willing to give it 3 out of 5 but if it had been more expencive I'd lost all hope.

Close by to the Police station and what I assume to be food for the working man/woman…read more I had the pan seared, coated salmon fillet with lobster sauce and mashed spuds. The alternative was a suspisious Tex Mex casserole (not that authentic I guess) plus a sallad buffet and coffee. Well the idea to coat a salmon fillet was overkill and redundant to my mind. My mind kept wondering what they were covering up with that move. Well it was quite salty (now I don't mind salty foods so for me to make a remark is itself remarkable), the mashed spuds were homemade (if that was pulvered potatoe, then I'm a fan). Now the interior was quite old fashioned but clean and the staff was smiling most of the time. Would I visit again? Yeah, I've had better but I'm quite sure you can find something to your liking (and it will always beat the roadside burger in freshness and nutrition).