True to its name, the staff at Superbros looks like they hang out at the gym in their spare time…read moreand use the word "bro" liberally- however, they were all very nice. We came on a weekend and there was a line and a wait, yet nabbed a seat at the bar. Our pizza took a while, but was very tasty. I went with the burratina and my partner got the quattro. Both were great. Mine came with a massive ball of burrata cheese on top that was so satisfying to pop and spread around my pie. The balsamic glaze really gave it that extra umph. The pizza oven is open-air so you can watch the staff make orders. I had a pretty nice rose to drink. This place is nice but gets busy!

Came here on a Sunday evening, place was pretty packed although there was a lot of churn so getting…read morea table wasn't difficult. Upon ordering, we were told the wait would be 30 minutes to get our pizza, so we just sat and chatted until then. The three of us shared 6, 12, and 14. The crust was chewy and good although the middle was soggy, and thought the pizzas lacked flavor. The spicy oil lacked flavor too, and the peppers weren't very spicy. I liked the salami one the most because it had the most flavor. In any case, the pizzas are quite big, bill was around €40.

Pizzeria Rusticana has the best Pizzas in the Wetterau area. I ate my first Pizza there in November…read more1979 and the next 33 years. My family and I love to have Lunch or Dinner. Fantastic Food. Charles

Went there every Friday night from 1981 to 1983 while stationed in Germany. The best Pizza ever and…read morethe service, non par. I remember the brick oven and the owners. Very happy memories.

This place is shitty. It used to be great until today I realized something changed. I usually order…read morea Margherita pizza and today I was hungry so I ordered it with mushrooms. First, they would normally have basil but this time they didn't. So I asked for some and they put some leaves on top. Ok, I'll take it. But when I looked, the leaves were full of dirt. They didn't even try to half wash it. Then I realized the mushrooms were from a can. That's the most horrific thing a pizza shop can do. Put canned mushrooms on a pizza. And it was so many that I had to remove. You have no idea how angry I am right now. I want to slap the person who made this piece of crap. And i would like to slap anyone who told them that this crap was a good idea. I am more than disappointed. I am disgusted. The cheese wasn't good but I was starving so I ate the bread and cheese. The bread part wasn't even good so I couldn't even eat the crust. I'm hangry and I'm going to another pizza place right now. Duck this pizzeria. Look what is left after I ate what I could.

The gorgonzoa pizza is a must try! Our hotel was 2 miles…read moreaway and they delivered^^ great place for late night pizza.

One of the best pizza places I know of. The quality of the food is perfect and the service is good…read moretoo. The price is ok and the ambiente is nice.

This is the best place for delicious and inexpensive brick oven pizzas in Offenbach. I've been…read moremultiple times so here's a brief overview of my favorites. Their tomatensalat had fresh mozzarella and basil and was served with warm and toasty Italian bread. (I should have ordered an additional loaf it was that good!) I also had their margherita pizza and is my favorite dish on the menu. Their bruschetta was very tasty too. Just beware it's not the traditional kind I expected. In America it usually is served on toasted bread with cold mozzarella and tomatoes with a balsamic glaze. Here it's more like a mini pizza with melted mozzarella. Still delicious none the less.