Absolutely overrated and overpriced, the pizza is always disgustingly soggy in the middle and this…read morehas been a consistend problem for YEARS. What point is there in advertising your fancy oven if you cannot utilize it properly? Nobody wants soggy pizza!

One of the best pizzas in Germany. I've eaten in several times and ordered for take out out…read moreseveral times. The service can be a bit slow, especially when it's crowded. You have to make a reservation here. It's very unlikely you will get a seat as people are lined up at the door as soon as the restaurant is opening for reservations. The four cheeses pizza and the Diablo pizza are both solid. there is also a pizza with prosciutto and truffles which is very tasty. I posted pictures of all three. Toppings are generous. They will check to make sure if you have takeout that you are getting what you ordered. You should also confirm to because sometimes orders could get mixed up. While waiting, there's a decent keller beer on draft. They have a decent wine list as well.

Excellent food, excellent service, a bit pricey but at least there is one restaurant in Germany…read morethat knows what service means.

The pizza is really tasty here. They bake with oven once you order the pizza. It is a really good…read morepizza which is hot and big. You can also add different sauce on the pizza like chilli, garlic and basil. There are many different kinds of pizza especially vegan pizza. Here you are some translate of the menu!

Very friendly and efficient pizza makers! The time we went in to order 5 pizzas, they took 15-20…read moremin, were delicious, and the two people making the pizzas were very efficient in their work and pleasant. We ordered the large size for 4 adults and one small for the 6 year old. He had no cheese and just ham, on a thin pizza crust, which looked good. We all loved the crust, and the pizzas were so light that you could easily fit in pies after them. I ordered the Ortolana (33) and they were fine with my ordering it without cheese. Light crust, the perfect amount of sauce so that it wasn't soaked and mushy, and lots of toppings! My spouse ordered the Schiacciatina (6) and liked the result. It is the crust baked and then the toppings put on, which means that the toppings are fresh and not cooked. One of our friends ordered the Quattro Formaggi (28) and loved the goat cheese and Gorgonzola. This was a very good meal, and we will be repeating it!

Walked to this pizza place from my house. The owners were warm and friendly. A cute dog sat at a…read morebooth nearby. The price was reasonable and I would go back again.

Good place to eat and atmosphere is super chill. Waitress was on point. Definitely would come here…read moreagain.

I love when a Pub calls themselves a "hole in the wall" bar! This place is great. These are the…read moreplaces - and the people - I seek when I travel. Wall to wall tonight for Trivia, every Wednesday night. Great prices and good food (only had pizza, so won't go to far out on the for limb). Prost! Or, Ribbit?!?!?