CASH ONLY!! Glad this place popped up on the search. Heading from Dallas to Pennsylvania, I was 30 minutes west in Elkview and didn't want McDonald's. Just looking what was close and saw Pizza... looking at the photos you can tell it's quality pizza from a brick oven. I was a little suspicious when I arrived at the turn, but pulled up to a quaint little spot behind/next to a house that had an inviting Open sign. The Pizza is amazing! Simple, fresh ingredients that you can taste without the unnecessary additives and sugar. Had to try the homemade butter pecan with brick oven roasted pecans. It was very tasty as well. The pecans packed a delicious pecan taste even if they were small pieces. I do wish I got the peach cobbler though. read more

See all

Overpriced pizza over $20 for this just cheese pizza. Paper thin. Also, the owner is very rude. read more

See all

What a fun place to stop with our large family! We were driving along the interstate passing through the beautiful mountains of WV, and we were getting hungry. The Golden Arches were almost an hour away. Gas station food wasn't appealing. Then this popped up. Ten minutes away!! Back in a holler, in the owner's backyard, the best pizza in the mountains is baked in a wood fired brick oven. So cool. We sat out in the cool mid-August night, at a picnic table, greeted by the extremely well behaved German shepherd and tabby cat. What a cool experience. The toddler twins and their sister had plenty of room to run and play, and we have to figure out how to get back here again in the future! P. S. Stop at the gas station by the highway to get cash from the ATM. No cards. read more

See all

Love #pizzasandcream! Love the short, beautiful drive to the countryside just outside of Charleston, WV. Great woodfire oven pizzas and freshly made on premise ice cream, gelato and Italian ice! Let them know it's your first visit and you get a free delicious Italian Ice. Sit outside in their country garden, along with the chickens and roosters for added entertainment. The owner and staff are so friendly. Get outside. Get to My Nebo. Get to the adventure of Pizzas and Cream soon! read more

See all

Excellent pizza and delicious ice cream! Fast polite service, extremely concerned about taste and quality. Outdoor seating or takeout. We had a "Joys Special" pizza. You could taste the fresh tomato's, peppers, and Basil. We also had Butter Pecan and Blackberry Cobbler ice cream for dessert. It was fantastic! The wife said it was the best Butter Pecan she's ever had. We definitely plan on going back in the near future. read more

Great place! Great food. It's a total West Virginia place tho. Very interesting place to visit if you're from a big city like me. Good for family days outside. P/u orders are always right. Ask about the flavor of ice cream can't go wrong ever. Great job to the the owner.! read more

Pizzas & Cream has done it again. Can't say enough good things about how amazingly delicious these pizzas are. Saturday night we made the hour drive up to Nebo, and where surprised that on such a nice evening there weren't a lot of people. Oh well, our gain. We ordered the Heat & Meat, Meat Lovers, Mexican, Classic Pepperoni, and my absolute favorite, Chipotle chicken. Although they appear to be slightly burned, they didn't taste it. All had generous toppings and unique layers of flavor. Best pizza, hands down. We finished up the evening with some peach cobbler ice cream; once again they outdid themselves. Highly recommend a trip to this unique little gem in the country. read more

See all

Best pizza you will eat in Wv nicest employees always eager to help my personal favorite quality over all of the fact off of the ingredients are homemade including ice cream read more

This place is great. Very unassuming and literally located out in the middle of nowhere. Seats are picnic tables that are in the yard of the owners farm. The restaurant is built around a brick oven, also in the same yard there on the farm. And it is all fantastic. A great atmosphere and fabulous food. The pizza is great, with a lot of choices (including ghost pepper cheese!). And don't even think about skipping dessert. Home made ice cream, gelato, Italian ices, etc. All delicious. Some permanent flavors (the Butter Pecan is a must) and some specials (BlackBerry Cobbler? Red Raspberry Chocolate Chunk? Yes please). The employees were super helpful, answered questions, made suggestions and seemed genuinely invested in making sure everyone had a great meal and got what was right for them. We will definitely be back. With friends. read more

We loved the pizza and watching the chickens.... Be careful on windy days, we had a piece of pizza and paper plate fly off the table, but the chickens enjoyed it! read more

The pizza is really good and a good place to go that's close by, but the pizzas really small which isn't a bad thing I would just recommend to buy a lot if your hungry. The only thing that's I would like is if it was a little thicker pizza but other then that it's awesome. Btw the ice creams the bomb, especially the root beer floats. Keep up the good work! read more

7/24/18 - decided to visit again because I love pizza and it's so good. I got another Savory Carnivore. Unfortunately you can't check in at PIzza's & Cream because there is no cell service or WiFi. However I snapped some more pictures. I tried the butter pecan ice cream while waiting and let me tell you it is packed with flavor. Wow. Lengthy review ahead. I've included the entire quote about their history at the bottom because I think it's a great read and adds value. I've been late to hear about this place and I don't know why because it's been getting tons of rave in the WV scene. Situated on a back country road you wouldn't expect a place to make such a great pizza and homemade ice cream but that's exactly what Pizza's & Cream have done. We ordered ahead on the advice of friends of mine and thank goodness I did because it's a hour wait. After I got there people were lined up out the door waiting to order and they were given a hour wait time. Yes I said that right. A hour wait time for a pizza. No one seemed to mind. We ordered the Savory Carnivore ( Pepperoni, Hot Italian Sausage Black Forest Ham, Smoked Bacon, Sautéed Mushrooms, Roasted Onions, Roasted Garlic), Hot Hawaiian BBQ ( Lite Ghost Pepper Cheese, Jalapenos, +BBQ Sauce, Fresh Sliced Pineapple, Slow Braised Pulled Pork), a Cheese with fresh basil, and a pepperoni pizza. They are 12 inch pizzas and we had 7 people. I also got a chocolate ice cream cone to go. The pizzas use fresh ingredients from their garden. I've had a lot of pizza in my life and these are among the best. The crust is light and flavorful. Some have called it NY style but I wouldn't consider it NY style but it's close. I will definitely come back for more. There isn't any inside seating but you can sit outside on the picnic tables and eat with the chickens roaming the grounds. History copied from their website. Worth the read "It all started as a father and son building project between Ed Miler and Stephen Miller. While Ed's wife Joy Miller was out of town visiting her parents, Ed decided he was going to build a wood-fired brick oven in their back yard. He had always wanted to add something like a BBQ grill to their outside living space but after Ed and Joy's 25th anniversary trip to Italy he was inspired to build something a little more unconventional, next to their fire pit. Ed knew it was better to ask for forgiveness than for permission and to Joy's surprise the oven project was nearly finished when she returned from her vacation. To the whole family's benefit, learning to cook in the wood-fired oven became a tasty hobby. Sure enough the Miller's passion for quality or what some might call obsessive compulsive behavior, lead them to perfect a pizza recipe better than anything they had ever tasted. They couldn't keep pizza this good to themselves; they began to share their delicious pizza with their neighbors, which grew to having pizza parties with their church family. Things escalated quickly when word of mouth spread how good the pizza actually was; they knew they had created something very special. The dream of starting a pizza shop in heart of West Virginia slowly churned into reality, with the decision to add Americas 2nd favorite food to the menu, ice cream. The Millers came to the conclusion that if they could create the best pizza they have ever tasted, there is no reason they couldn't make the best ice cream. Just like the oven project, Ed and Stephen decided to take on another construction project and built the shop around the already existing oven. The family continued the trend of making things themselves and developed a menu of artisan style cuisine with superior quality ingredients. Ed's idea of starting a family business in his back yard wasn't just a dream anymore, it was Pizzas & Cream. Backed by popular demand, the Millers opened Pizzas & Cream March 11th 2015." read more

See all

One of the nicest, and certainly the most unique, dining experiences I've ever had. The owners built a genuine pizzeria brick oven in their back yard for their own use, and have since made it a business. The only seating is outdoor, where you can eat while chickens and farm cats mill around you. The food? Superb. New York style pizza with yeast-risen dough and all natual ingredients. The homemade ice cream is also fantastic. For drinks, there's a variety of offbeat sodas available by the bottle. read more

See all

This place is a hidden gem in West Virginia. Every time I am heading up I-79 and I know this place will be open, I make sure to stop. Each time we visit it feels like it's busier, which isn't all bad! The pizza is made with the freshest ingredients, some of which are grown right there in the family's garden. The ice cream is amazing too! There is no indoor seating, but the number of tables has steadily increased from the first time we stopped by. Call ahead if you know you're coming and you'll be able to pick up your pizza and eat it outside right when you get there. And bring cash - they don't take cards. read more

See all

My sister, niece and I decided to give this place a try. We decided on a Saturday to just take a drive and go there. At first we couldn't find it but finally there it was. It was dark when we got there and the picnic tables were wet. I got some paper towels and dried them off. It also was kind of cool so we got a blanket out of the car. The price was decent. I have to say the pizza was really good but what won me over was the staff and customers. My niece lost $40 and the customers and staff helped us look for it. Yes we will drive there again to have pizza in the back yard read more

Not great service whatsoever. There at 4pm (when they open) and waited an hour for 2 pizzas. When asked about it, they were argumentative. Definitely not Child friendly with wait times that long. Phone orders I guess come beforehand. read more

I don't know if they know what they have and how great it is for our state. Other than the Greenbrier, this is the only place I'm aware of that is truly farm to table in West Virginia. Finding them was easy after we called. GPS will not take you there, as Nebo Walker Rd doesn't exist on Google's maps under that name. Get off on the Big Otter exit when coming from Charleston. At the intersection you will turn left and go exactly 3.2 miles (we measured it) and turn right on Nebo Walker. In less than a minute on your left you will see a parking lot with some picnic tables and a garden right next to it - that is where you want to be. While the outside of the building looks plain, stepping inside you find it is anything but. The wood fire hearth is painted like a double-scoop ice cream. The family is there making pizza and the father is proudly wearing his chef's hat. One of the indicators to success for any restaurant is how the people relate to the food they are making. There is a lot of pride in this little gem. The owner is laden with knowledge about each and every ingredient and the science it takes to make the perfect pizza. The family is so friendly - and so passionate. This is a business that they built together. I wasn't just stepping into their house, I was stepping into their home. What more, they treated my wife and I like honored guests. We indulged a little bit, but it was worth every calorie. I truly appreciated that they carried a pretty wide variety of sodas with all sorts of flavors. I try to not drink pop very often but when I see several items that I cannot get in most gas stations I can't pass up the opportunity. While we waited we had some Italian Ice. Normally I actively dislike Italian Ice. Usually it reminds me of a blended slushie. Not their stuff. It was the perfect consistency and flavor. It was not too sweet or too bitter. It was not too heavy, nor too light. After my meal I had the raspberry chocolate chip gelato. FANTASTIC! The chocolate chips were like none I've ever had. Usually chocolate is so refined from the cacao nib that it loses much of its flavor. Here, they realized that the sweetness of the gelato would play well with a darker, firmer chocolate. So good! The pizza was perfect. The crust had the smoky char flavor that I love, while remaining light enough for a delightful, airy consistency. I believe they said the yeast is pitched in the sourdough two days prior to serving, which ensures that they will be able to perform consistent results. The chef understands how to maximize the natural sweetness of his tomatoes and this shines through in the sauce. The finished product is very cohesive. While each element easily stands alone, it compliments the other parts in texture and taste exquisitely. I highly suggest getting the roasted garlic as a topping. The oils from the garlic penetrate through the cheese, offering a unique taste unlike any pizza I've ever had. They aren't selling you a pizza as much as they are selling you an experience. This is the kind of place where memories are made. Children today will be recapping to their grandchildren about watching Chef Ed form and toss the dough before sticking it in his unique food fire oven that was designed like an ice cream cone. Then going out and eating the best pizza of their life with the chickens at the picnic table - wow! This reminds me of Blue Heaven in Key West, a restaurant where you are served in an outdoor setting with chickens running around your feet and cats perched around the premise. For a lot of people who grew up going to chains, this will be their first taste into artisanal pizza and craft ice cream. Something I want to stress - it is affordable! A plain cheese pizza is only ten dollars. A wood fired hearth pizza anywhere else will easily cost you double that. This isn't your Little Caesar's or Papa John's pizza. This is a pizza that will make you never want to order from a chain again. read more

This place was fantastic! We were driving from Western Maryland to Memphis, TN and wanted to find a unique place to eat. This restaurant was very unique and the pizza was absolutely delicious! The Chef also gave us free Italian ice while we waited, it was so good. There's plenty of outdoor seating (picnic tables). You are surrounded by free-range chickens while you eat. This place is all natural, and the "wood fire" style pizza is just so good. The prices were great too! I will stop again on the next road trip! read more

Pizzas & Cream - The pizza oven, painted like two scoops of ice cream! - Pizza Near Me - Nebo, West Virginia

Great, pizza was amazing we got the all meat lovers one. Butter pecan ice cream was amazing

Location, location, location????? Not so with this place. One of the best pizzas I've ever had. MUCH better than any chain. The only negative is they don't take debit cards. read more

Spectacular! Wonderful experience from the minute we drove up! We are road tripping cross country, and have eaten pizza in Chicago and New York but PIzza and Cream was the best meal yet! The owners are so kind and make the atmosphere comfortable, with a hometown feel! Ingredients were fresh and delicious. And to top it off the homemade ice cream is unbelievably good! Thanks you for a wonderful night in the county! read more

The pizza was the best pizza that I have ever eaten. The homemade ice cream was even better. The atmosphere of this place gives it a very unique dining experience. It has outdoor seating, where you get to enjoy farm life. You can even play corn hole while you wait. read more

We drove from Hurricane, WV and it was definitely worth the drive and the wait! They were very busy but such a cute place to hang and wait... read more

This place has the best pizza ever and the homemade ice cream is simply amazing !!!! I would definitely recommend this place. The only down side is they do not have dine in option . They do have outside tables for summer time. The pizzas and ice cream are simply amazing you won't be disappointed! read more

Sooooo delicious!!!! We tried the heat and meat, the pepperoni, and the spicy beef alfredo. They were all excellent! Great chewy crust with the right amount of crisp. High quality toppings. We can't wait to go back. read more