I LOVE THEIR PIZZA AND THEIR GARLIC FINGERS!!!! They are the best I have ever had and I live in NY…read morewhere pizza shops are on every corner! Unfortunately, we don't have any Garlic fingers here and so I had to get a huge container of their Donair sauce because I LOVE IT SOOO MUCH!!! I will miss this little jem!!!

I've had worse gas station pizza. It really wasn't horrible. And there was some great conversation.read more

Zios is back and now that the hype has settled down the pizza is not bad. One of the better pizzas…read morein Moncton. Only thing I would say is their sauce is full of lots of sugar so it can be overwhelming if you have more than a few slices in one sitting. The service is always friendly. The ambiance of the new location is nice, waiting area is always clean and relatively spacious.

This is the first time I purchased two large pizza's from Zio's , I would have to say the pizza…read morecrust is definitely not made there and was very hard as a doe goes. The sauce was sweet not what I want on my pizza. Also, the pizza was over cooked. I would give this place a 4 out of 10. We will not be going back. very disappointed.

Super great pizza, the sauce is delicious! Order was ready promptly, great staff.....the restaurant…read moreatmosphere is nice too.

Great pizza and toppings. For a fishing town known for seafood this was a pleasant surprise indeedread more

I've had both their pizza and donairs both were excellent, I love ma & pa businesses and this one…read morewill not disappoint. The owners are very friendly.

We stumbled by this little restaurant as we were searching for a late night dinner spot during our…read morevisit to Parrsboro and we are very glad we did! We stopped in just before closing and the owners were very kind to take our last minute order. We watched as Andy, the artisanal chef, made our pizza from scratch using homemade dough, homemade tomato sauce, and other fresh ingredients. The pizza tasted delicious! We also enjoyed the company of Terry, the owner, as we waited for our food. I highly recommend this spot for great food and friendly service!

From the owner: Hi I’m Andy owner and At dads place we make all our food fresh nothing is ever frozen breads for…read moreour subs are baked daily our pizza flour comes from Italy we hand cut all our fry’s fresh fish for our fish and chips come check us out say hi

Excellent pizza topped with fresh ingredients and excellent service. My husband and I get takeout…read moreonce a week and have never been disappointed. And, the price is right too.

We got the 12" every day special. It did not disappoint! Called for pick-up and it was all ready in…read more15 minutes. My new favourite is the chicken shawarma. So good!!!

Amazing service! freshest ingredients! the best Chicken Shawarma Pizza and Poutine!! you have to…read moretry it!! Before having this pizza, I never would have guessed that I would fall in love with pickles on pizza! It's so good!!

Been coming here since i was a kid!! Ive brought friends from out of town here and they were very…read morepleased. Very small take out resturant and very very cheap prices. I will definetly be back

A small, quaint place, I was greeted in a friendly manner and the gentleman behind the counter…read moreinquired to how my day was going/etc. Very hospitable! The food itself is priced very well, and honestly has the best pizza I have ever had. Was shocked at how good the pizza was. (And no I don't work there and have nothing to gain by saying that. Go there and judge for yourself!) Also ordered donair and the portion size was more tham ample and the meat was a little spicy, which is perfect for me! Atmosphere wise it is really take out/delivery establishment so don't expect to bring you and a few friends to eat in as there's only a few seats there. It is a little dark inside so that may turn people off, but only if you judge a book by it's cover. So, knowing all of this my experience was great. Highly recommended.

~Major Hit~ I enjoy amazing suppers @ Rocco's Cucina the…read more1rst week of every month ~ our greeter Presley was wonderful getting us settled, then our gracious server Garret was superlativley attentive to our beverages & entrées ~ I started with a Negroni, $12.oo & a bottle of Lumina PG Pinot Grigio, $38.oo, then ordered a Shrimp Gameri al Pernod Tagliatelle for my Mother, $26.oo, & I ordered a custom Seafood Alfredo with Shrimp & Scallop(Radiatori Pasta, $15.oo, Scallops, $12.oo & Shrimp $8.oo). Total with 20% Tip, $153.18. Very impressive, satisfyingg & worth every cent (highly recommend) ~ bonus points on the elegant well appointed dining room

Food was excellent but portions are too small for the price…read more The atmosphere is small and cozy. The wait staff are seemingly in a rush to get you in and out.