A wonderful cafe very near the train station. The manager eagerly helped bring our luggage inside…read moreand immediately brought water, coffee and a beer. Our thin crust pizzas were made with fresh ingredients and nicely browned in their wood fired oven. They were delicious! My cherry ice cream was the real deal--full of flavor.

From the owner: La pizzeria Dolce Vita chez Jpetto vous prépares de véritables pizzas cuites au feu de bois dans le…read morerespect de la tradition napolitaine.

From the owner: Quelles bonnes pâtes ! Derrière la façade se tient un petit restaurant chaleureux et tout à fait…read morecoquet tenu par un délicieux couple d'Ariégeois bien décidé à vous régaler. Côté pizza, jouez les contrastes Nord/Sud avec une Atlantique à base de saumon et la Méridionale. Quant aux gourmets, en mal de sensations fortes, ils apprécieront très certainement la Gersoise garnie au magret de canard et foie gras. Quantité au rendez-vous et tarifs contenus, font de ce restaurant pizzeria un endroit pour les gourmands.

Delicious. Had the burger and upgraded to the bigger beef. If you love a burger then you'll love…read morethis place. My girlfriend and I are visiting from Miami and ran into this place. It's ran by a 30 year old who opened this place up when he was 21. Great service and great food. You don't get this quality in the states as the states are mostly franchised.

From the owner: Couscous,tajines,pastillas,thé à la menthe fraiche,pâtisseries marocaines ,produits frais et faits…read moremaison dans la pure tradition culinaires dans un cadre chaleureux et accueillant.

Located on the bank of the Canal du Midi, this restaurant offers good food at a reasonable price…read more All of the staff was friendly and put up with our attempts to mangle their language with good humor. We were a party of six and were surprised that our first dishes came out only about five minutes after we ordered. I ordered a tuna steak ala plancha. It was a very large, nicely cooked tuna steak with a parsley sauce. It was accompanied by a potato cake held together with a custard. There was a similar zucchini called and a roasted tomato. My wife had the salad nicoise and reported that it was quite nice and was generously loaded with tuna and other deliverable bits. The lettuce was very fresh and quite tasty. One of our friends ordered the tapas board for one which turned out to be 8 tapas including deep fried Camembert, calimari, duck gizzards, chorizo, etc. He reported that it was all delicious and made a full meal for one. The bill with two bottles of wine (split 6 ways) was about 45 Euros per couple. So generous quantities of good food at a good price.

Prime location for visiting boats coming through the locks on the Canal du Midi. Fun to sit and…read morewatch some quite sizeable boats go through. This restaurant was one of only a few open on a Monday evening in Villeneuve.Food is a French take on Italian with a bit of Spain thrown in for good measure. My tapas was composed of jambon cru, battered courgette and calamari, sausage in tomato and three different cheeses in breadcrumbs deep fried. Too much fromage! My friend had Spaghetti Cabonara which was a hearty man sized serve, in fact it would have been a meal for 2. I was assured the flavour was fine. I had a pizza from the wood fired oven, which was delicious except for a large amount of yet more cheese. A bottle of rosé accompanied the meal. The waiter was very pleasant and food arrived without too much waiting around. Costs are modest for the huge serves.

Lovely crepe place in the shadow of the huge cathedral in Beziers. The owners and staff are…read moreabsolutely helpful and, despite my horrid command of French, were perfectly understanding and able to communicate with me in quite passable English. They serve both sweet and savory crepes, and in particular, they make one named a "Rugbyman Rouge" that is not to be missed. They've stuck to their roots in Brittany, and the selection of dishes and cider are perfect exemplars of the cuisine from that region.