Same amazing pizza ànd customer service; new name…read more Somebody call Portnoy and tell him to quit being a cellar dweller. I travel the world for work and have eaten at 6 of the top 10 pizza joints rated. This place would be honorable mention. Brick oven fired. No flop jalop, amazing under carriage ànd crust. I got a marg pie which the French is minus basil add olives. I added prosciutto. 9.1/10.0

Looking for a pizza today that's nearby the hotel and chose Pizza Cinq J, and I'm sure glad I did!…read moreAll of the tables were nearly full, so that's a good sign - especially on a rainy & windy evening. I ordered the Paysanne pizza, which was loaded with plenty of toppings. I like a thin crust so it was perfect for me with just a little char. There is also a very nice lady there that speaks English, so that was helpful for me and my limited French! lol I did have a Coke and dessert (crème brûlée of course) to top everything off, and took home just over half of the pizza for the next day. Highly recommend when you're in the area!

Im in paris for the first time and i wanted a piece of pizza as a late night meal. i walked to the…read morenearest pizza place from the bar i was at and i was unpleasantly surprised. my friend had ordered take away from a different restaurant and she began eating it in the pizza restaurant as we waited for my pizza. some random french girls started yelling at us to leave because we ordered take away even though we were just sitting waiting for my pizza. they told us off because the people who work there told them to since they didn't speak english. we were just sitting there and got told off. do not recommend even though the pizza was pretty good.

Great late night snack! Do not hesitate :) especially if you're American, my friends and I are…read moreMichelin interns and this was one of the greatest places in Paris we had been too! Don't pass it up especially if you're an American with a large family. It is very cheap and worth the price, lots of options for kids! My friends and I are for Texas, great pizza overall

Our first time having pizza in France and it was very good! Would have gone back but they were…read moreclosed. If I we're staying in the area longer we would have definitely gone back! Highly recommend

Don't let the ridiculously low prices or the tacky decoration fool you, this place is better than…read moremany of the more expensive places. The dough is excellent, the fillings generous and fresh. It's become my new go-to pizza place in the neighborhood.

Pizza was decent, although check to see if your pizza is cut into slices (ours was not). The guy…read moreworking behind the counter was a huge dick and clearly doesn't want to be bothered and/or doesn't like Americans.

Food: Voted the best pizza in Europe in 2022 and I have to say that the title probably continues…read morefor me (had the one voted for 2023 and it didn't compare). I've had TONS of Neapolitan style pizza as this style is my favorite kind, and this has got to be my favorite. Their crust is superior by being the most chewy, soft, and flavorful. Their flavors are also out of this world by being so intense and combining so well together. My favorite was their burrata multicolore, but I'm sure you can't go wrong with any of them. Service: The staff were very friendly and attentive. Ambiance: Make sure you book in advance as this place is on the smaller side and it gets pretty busy.

Wow. The best pizza in Paris? Read to find out if that was our experience…read more A friend of mine who lives in Paris, told me about Peppe Martyrs and said that if I had the chance to visit that I should. Our week in Paris was sidetracked by a visit to the ER but thankfully my wife was well taken care of and we were able to obtain a 7pm reservation on our last night in Paris to salvage what little time we had left. I emailed Peppe and placed the reservation and we all arrived about 15 mins early. I'm glad we did as we were able to watch the team prepare the restaurant and have a team meeting outside of Peppe's. We were first in the line with reservations and there was a second line for those without reservations. NOTE: The Peppe Team are very organized and professional to a level I haven't experienced in quite some time. We verified our reservation and we were led to our table. At this point, we became aware to the fact that the Peppe team had already planned the table configuration based upon the received and accepted reservations. Seating was organized and efficient. NOTE: Every member of the team except those who were crafting the pizzas stopped by our table to greet and talk to us. We placed our drink order as well as an appetizer and then our pizza order. There was such a clockwork harmony in Peppe with the team and it was something to be in awe of. As an operator of many restaurants, I know exactly what that feels like and how rare it can be. I applaud the staff for creating such an amazing dynamic that is so evident. My Bruschetta with mushrooms and truffles was tasty, packed with goodness and a lot of favors from the truffles. I really liked that there was a pause between the Bruschetta and our pizzas. My Mom othered the Regina and I ordered the Formaggi E Miele The pizzas smelled so good and looked spectacular. We were not alone, everyone in Peppe had the same enthusiastic grin upon receiving their pizza. NOTE: Every customer was using their fork and knife with their pizza. If you're not comfortable doing so, use your hands but you may have wandering eyes watching you. I ate every morsel of my pizza. The cheese, walnuts, honey and garlic was in perfect balance. My mother's pizza had delightful notes of the ingredients. I wasn't alone. My mother finished hers and mostly everyone did as wells. NOTE: For my carb counting friends. Bread in Europe is infinitely better for you and your health. I can't explain it other than all of us ate all of the pizzas and didn't feel bloated and exhausted. Yes. Peppe Martyrs is the best pizza in Paris and if you can get a reservation or be lucky enough to attend dinner, do it. It's a must. I'm looking forward to returning to have the Margherita and I am not sharing.

Kind of a hole in the wall, not very large, but the food is good and the menu goes well beyond…read morepizza. I had a napolitaine, made the way the used to in Paris (with melted low-moisture mozzarella as opposed to balls of fresh mozzarella). A nice break just off the Place Madeleine.

Small and not so fancy but food was exceptional. We ordered pizza and pasta and all was tasty and…read morefresh.

In an effort to find a good place to get Pizza while in Paris, I discovered Fimmina on the list of…read more50 best pizzerias in Europe. We made a 1:30 pm reservation on Saturday (Valentine's Day) and showed up a little bit early. They weren't able to seat us until our reserved time as it was very crowded. We were seated in a small upstairs dining room and promptly placed our order. We had the Loren & Regina pizzas and they were both outstanding. You can tell that the cheese and toppings are super fresh and the crust was chewy and really delicious. The space itself is small and "cozy". This spot for sure wasn't a tourist trap because there weren't any Americans dining there and not much English to go around. Highly recommend making a reservation because this pizza was a knockout!

This is by far the best Pizza in Paris! It really reminds me of NY style pizza. The crust is thin…read morejust like they make it in Italy. You can ask for any topping and they have a great selection of salads, pastas, gratins ( oven baked with a delicious sauce) and soups (in the winter). They also have ice creams and deserts such as chocolate soufflés. Delivery is available for individual orders as well as office and party catering. This has now become my go-to lunch spot for pizza cravings!