Ugh I MISS THESE FRIES SO MUCH…read more During my two weeks in Wroclaw over the summer, I ate these fries *almost* daily. How could I not? I usually ordered the regular fry but I tried the sweet potato version as well. They have a variety of cool sauces available (most vegan) but I only used ketchup. (I know, so unoriginal and American of me lol) A note about the ketchup in Poland- it tastes different than your typical Heinz. More fresh and tomato-ey perhaps? Not in a bad way- just slightly different. You HAVE to try these fries while in Wroclaw. There is usually a line so be prepared to wait! Keep in mind this is merely a window opening in the building- there is no inside space to sit or eat. Maybe do not choose to stop by when it's poor weather.

Just walk up to the window and order your fresh fries. You can also get a sauce of your choice…read more(additional charge) and a canned beverage if you like. As stated earlier....there is usually a line, so be prepared to wait a moment or two. Once you order you will get a number. Once your fries are ready they will call it out. Can stay there (they have a little patio area with high top tables) or continue on your way walking thru town.

Worth a visit if you are in Wroclaw and like sallad an juices. The speciality is juices and…read moreShakespeare on Fresh fruits. I tool a sallad and it was Fresh and good...

I can't say that I know much about Poland's KFC culture, but even though it wasn't quite like what…read moreI've grown to expect in the USA, my breakfast sandwich was spot on. Also, the place was very clean. I asked for the WC code, and once I got in, I was pleasantly surprised, as it was on of the cleanest WCs that I had seen in a long time.... The Colonel would be proud.

Wonderful little place, serving up vegetarian and vegan burgers, pizza, and a few other things. We…read moreshared a "pizza of the month" and the vegan kebab for lunch, and it was definitely filling and a good value. The pizza was very inventive - curry sauce (mild), with cheese (vegan optional), red pepper, smoked tofu, and green beans - and after baking they added grapes and other peppers. It was as tasty as it was beautiful, and not messy to eat. The vegan kebab was thin slices of spiced veggie meat that had been seared, served with fries, a wonderfully garlicky mayo, and a salad that had corn, red onions, tomato, and a mango-based dressing. All just fantastic! And very friendly to travelers, including having an English menu. Definitely recommend crossing the bridge to try this place.