This is very nice diner to have a tasty meal and have fun with your loved ones. The last time I…read morevisited this place was 4 years ago. That night we ordered obviously pizza, spaghetti and meatballs and lasagna, also we added a good wine bottle, that at this moment I don't remember the brand, but it was just fine. The food is good. What I liked about the place was that has a light low setting, not super bright like other places, rustic but modern decoration of interiors and the outdoor setting it's just lovely. The staff was very professional and they were able to take care of our table. Some say that this place is little pricey, but I think it's fine and well-worthen.

After a long and arduous Monday at the office, we all felt like a well-deserved pizza party was in…read moreorder. We had been to this restaurant a few months back and tonight we had the calling. This restaurant specializes in so many types of pizza and it was a difficult choice amongst the three of us, which type of pizza would work for everyone. We voted and we all decided that pepperoni would be the best option for everyone. The restaurant is beautiful inside, but we ultimately decided just to have the pizza delivered to our office. It arrived pipping hot and perfect. Pizza was something I had been longing for for quite some time and this restaurant did our pizza right! We all loved it!

This place is amazing!!! New owners. I think name is now Mercado Mango. Everything was delicious!…read moreExcellent service too. Very nice atmosphere courtyard. Very large space. The drinks were five stars! Lots of local ingredients. My ice cream vanilla chai came with figs, strawberries and maracuya. My son's nutella ice cream came with berries and dried orange. The subs were incredible, the marinated chillies and the rosemary bread were a great touch! Pizzas are large. My salad was great. Everything was tasty. Much recommended!

If you are visiting this "Magic Town" called Tepoztlan, try to enjoy a night at this Cultural…read moreForum. The live music varies acording to the day, so I'd advice you to check the Web Page if you have some genre on mind. Sometimes brief is better to express amazing experiences. I'll just share something unusual: We were driving; danced/clapped /laughed lots; ate pizza; got drunk. The guardian angel who was attending us called Daniel, asked us for a cab to reach home safe, parked the car, found and gave me back my bag, asked us how we were (next day...all fku), smiled at us, wished us well, and I just can´t stop appreciating the existence of magical individuals like him (gracias de nuevo!!!). We went back and I want to go again.

My family and I got our hot and ready pizza fast! And it stayed hot on the car ride home. There is…read moreno seating outside, but there are a few seats inside, as well as pizza to go.

Saludos a los trabajadores de aqui, siempre tienen clientela. Me Gusta ver que una de mis favoritas…read moretiendas estan creciendo. La comida es buena y la calidad por el precio que tiene!

Good Gawd! This pizza was amazing. I think I had half margherita and half 4 cheese. Something had…read moregoat cheese on it. I swear, this was some of the best pizza I had in my life. It was if I was in Italy.

I just wanted a small quiet place cause I was by myself coming from the Padres game. Wanted some…read moreItalian food. This isn't a Rocky neighborhood and I just got a nice piece of lasagna. A nice couple glasses of wine and friendly atmosphere people party and walk by.

Wow! What a great find. In the friendly neighborhood of La Condesa, I sat on the patio on a…read moregorgeous September afternoon and enjoyed the Nosferatu classic, Queen Margherita. Not only are they pizza experts, but beer experts as well! So many great pizza options (personal pizza sizing as well) and great craft beer selection. Plus the staff are super friendly!

Great find in Condesa. They do not have much seating, but the food was delicious and the staff was…read morevery friendly. The house salad was full of surprises and the dressing was perfect. We had three different pizzas and loved them all. I recommend.

Marco Polo is our favorite pizza restaurant in Cuernavaca…read more The pizzas are delicious. I love the four cheese with bacon and onion. But pretty much anything you order is going to be delicious. They have a variety of Italian dishes, pasta and salads too. Their wine list is extensive. Their service is always spot-on. But what makes Marco Polo unique is it's location and the view of the cathedral, especially from one of the balcony tables. Highly recommended.

The restaurant is cute with both indoor and outdoor seating (out on the patio and upstairs…read morebalcony); however, the pasta was absolutely TERRIBLE. We ordered the tri pasta (marinara fettuccine, a pesto spaghetti, & some sort of ravioli) and a pesto pasta (I chose fettuccine), and both plates were not only BLAND, but all the pasta was overcooked. In Italy, pasta is cooked al dente, which means 'to the bite.' There's a slight chewiness to the pasta. The pasta here is most certainly not al dente. Who wants to eat soggy pasta?! Even the Japanese know how to cook pasta. I think the chefs at Marco Polo should travel to Italy, dine on the pasta there, take a cooking lesson, and learn to bring the techniques from Italy back to Cuernavaca. The calamari plate was also disappointing -- the calamari needs to be crispier. These were rubbery. Also, the baked potato was bland. As for drinks: both mango margarita and mango mezcalita were tasty. Service was prompt and attentive. Until Marco Polo improves their "Italian" cooking skills, yourself the time, money, and appetite by dining elsewhere. El restaurante es bonito, con mesas tanto en el interior como en el exterior (en el patio y en el balcón); sin embargo, la pasta estaba absolutamente TERRIBLE. Pedimos la pasta tri (fettuccine a la marinara, espaguetis al pesto y una especie de raviolis) y una pasta al pesto (yo elegí fettuccine), y ambos platos no solo estaban INSÍPIDOS, sino que toda la pasta estaba demasiado cocida. En Italia, la pasta se cocina al dente, lo que significa "al morder". La pasta está un poco masticable. La pasta de aquí, desde luego, no está al dente. ¿A quién le apetece comer pasta pastosa? Hasta los japoneses saben cocinar pasta. Creo que los chefs de Marco Polo deberían viajar a Italia, probar la pasta de allí, tomar una clase de cocina y aprender a traer las técnicas italianas a Cuernavaca. El plato de calamares también fue decepcionante; los calamares deberían estar más crujientes. Estaban gomosos. Además, la papa al horno estaba insípida. En cuanto a las bebidas: tanto la margarita de mango como la mezcalita de mango estaban deliciosas. El servicio fue rápido y atento. Hasta que Marco Polo mejore sus habilidades culinarias italianas, gaste tiempo, dinero y apetito comiendo en otro lugar.