Oh how I'm impressed by Brussels! Who would have thought that of all places, Belgium would delight…read moreme with such Italian culinary wonderment? From Instagram: The 'Nduja and Lemon pasta is a signature year-round favorite dish at NONA Pasta restaurants in Brussels. It features fresh spaghetti alla chitarra tossed with spicy Calabrian 'nduja pork sausage, fresh lemon, and Parmigiano Reggiano, with an option to top it with creamy stracciatella. I love that this restaraunt has an onsite pasta atelier. They keep to traditional Italian recipes while sourcing local ingredients for a true farm to table experience. The end result, a masterpiece! Everything's fresh, authentic and flavorful. This particular dish, in my opinion is the star of the show. It IS somewhat spicy without being overbearingly hot...this is part of the allure. I'm sure that I'll visit again before leaving Brussels and will, yes - order the exact same dish! Must eat outside and do a bit of people watching as visitors transit the city center. While busy I was seated as soon as I arrived and service was great. The ultimate experience. Give it a try!

Just make sure you ask for cheese or you'll get a tomato pizza with a couple small slices of spiced…read moresalami. It was not very good but because we were so hungry we finished it all, which only led to more upset stomachs later. Service was friendly if not very, very slow but that is normal for this spot as it received a lot of traffic. It was a beautiful spot to eat outside and honestly would go back because this was due to use ordering it incorrectly I suppose?

You won't go wrong coming here. This tops US pizza any day. The margherita and their seasonal…read morepumpkin pizza with buffalo cheese was to die for!! Delicious! The crust and breading was light and not heavy. Service was quick and our waiter was nice! Ambiance-The only thing I could complain about is how tight is in there but this is Europe. Can't have high expectations.

Really great pizza here! Personally I think the sauce needed more salt and flavor. Service was only…read moreok, but could have been because our French isn't very strong.

The service was great. Pizza came out in less than 10 minutes. Perfectly cooked crust and tons of…read moreflavor. Highly recommended!

I recently found myself staying for a night in a part of Brussels I don't know and things didn't…read morelook good for dinner. Kebabs or frites looked most likely, but then Yelp suggested a decent pizza place just over the road from my hotel. The sit-down restaurant looks very pleasant, but the real star is the pizza. As you walk into the entrance hallway you're presented with a close-up view of a large wood-fired brick-lined pizza oven, with the main kitchen behind its' bulky presence. So far, so promising, but the best tools aren't much use without someone who knows how to use them. Luckily, Pantalone's pizzaiolo really knows his stuff. Don't get hypnotised watching the pizzaiolo at work! Walk past him and make a left. Place your order at the till and you'll get a receipt. Hand this to the pizzaiolo and then watch him go to work. A quattro stagioni was heaped with all the goodness I could have asked for and was made and cooked fresh, right before my eyes, in a little over five minutes. Sadly I was far too hungry to remember a picture. Finally, takeaway costs a couple of Euros less than if you eat in the restaurant.

A NYC pizza snob who likes their pizza! Didnt have a real main course or I might have given a 5…read morestar rating. But I can always go back again. Try the quattro formagio. Very good. Since I was there for lunch I didnt see the wine list either. Hopefully mostly Italian. I love a rich Italian red to go with a nice meal in a comfortable atmosphere. Kudos...

Great pizza and service. The waitress was very nice to explain what the special pizzas were and we…read moregot two of them (€16 and €16.50). We went on a Saturday night at 8pm and it was a full restaurant. Some others after us had to wait. Pizza was delicious!

Arrived at Milano Torino Mito around 6:30 only to discover that the restaurant was already…read morecompletely full. Thank goodness we walked 20 minutes from our hotel and didn't think to reserve a table because we wouldn't have stumbled upon the new pizzeria Al Bacio otherwise! The pizza dough is the real deal, crispy thin good stuff made by Italians. (In fact, we were told the family's been making pizza for three generations.) Might be the best pizza I've ever had. The spritz and the antipasti platter were also excellent. Owners/servers were friendly and attentive, and it's a nice, quiet area to eat. That being said, this place is geared more towards takeout. If you like pizza, or maybe even if you don't like pizza, go here. You won't regret it!