Mushrooms at the salad bar are black. Pizzas consist of sausage or pepperoni or sausage and…read morepepperoni. Not a happy camper!

We ordered a calzone and a trip to the salad bar. When making the salad we noticed that everything…read morelooked very old. We went back to the table and proceeded to eat. Everything was slimy and rotten! We showed the waitress, she just laughed and said she wouldn't eat it! We asked if they had fresh in the back, she went to look. 20 minutes later she came with our Calpine. It was half burnt. I asked that it be remade. She took it back. 10 minutes passes, she returns and stayes that all the salad in the back is just like the front and they were just going to sell what they have. We got up and left! Shame on you mazzios!

The pizza is great!! Nice family restaurant. A little out of the way but worth a drive.read more

ordered the don tonite. crust and sauce excellent as always, the topiings were few and far between…read morebut tasted fine. but pizza quality has really decreased . dicentios is using a very substandard, lo quality cheese. it will be a long while before i return. people are nice

Its basic pizza. Like hunt brothers. The salads ate anemic, mostly lettuce. Breadsticks almost have…read morecheese on them, price is as high as it should be...

Good food, excellent salads…read more Breadsticks with cheese is probably the best I've ever had.

We have been to The Flower Shop a few times, always a great place to go for a family gatherings…read more Their menu items are always excellent, we went on a Wednesday and they had 50 cent wings, which were cooked perfectly and the sauces were not only sublime, they were impressive. The New York style pizzas are like being in New york, well cooked and with perfect crust. Nice choices. As for the service, if a zero stars was available, it would have been issued. The server, A., was ambivalent and often absent. When she was there, we were asked not "Is there anything else you'd like?", but, "Are you ready for the check?". Repeatedly. After a couple of us opted for another beer, she wistfully went to the bar and poured them, and then presented us with the check. No questions asked. This was nearly 2 hours before closing time. Must have been in a hurry to get home.

Not a winery, despite the sign. They were honest about the fact that they were undergoing a…read morechange, but also not ready for prime time. Had a beer and very average food.

Very good spaghetti and meatballs! Nice variety of pizzas. Efficient and friendly staff.read more

We went on a Sunday after church for pizza and salad bar. Everything was delicious. We were greeted…read moreand seated right away.

Pizza was wrong! I ask for the grail sauce because of a medical condition I'm supposed to not eat…read morered sauce And of course, when I picked the pizza up, they technically were closed so by the time I got back to the house and saw it had red sauce, I tried calling nobody answered, and I couldn't take it back plus the toppings weren't great. I think I found three mushrooms and tasted like a couple pieces of onion so no, it's actually probably the worst pizza I've had. Domino's is better and cheaper.

Some of the best pizza around! Their calzone and pizza is very good. If in this area I recommend…read moreeating here. You won't be disappointed.

Excellent food! Highly recommend Jeffrey's Special, Luigi's…read moreSpecial and clams in white sauce. Bread is fresh and light. If you don't think margaritas go with Italian food, try the Italian marg! Ask for Avery -- she is the go to waitress, Excellent service. Can't recommend this place enough-- if you are doing RT 66 hundredth anniversary this place should be on your "gotta do it" list.

We were passing through town and grabbed takeout from Luigi's after seeing the good reviews. Glad…read morewe did. My husband ordered the fried ravioli ($11.99) and I got the pasta sampler ($13.99) with lasagna, manicotti, and cheese ravioli. Everything was really good. The fried ravioli were crispy and came with a really tasty marinara sauce. The lasagna had a nice meat sauce, while the manicotti and ravioli were classic cheese-filled pastas with the same flavorful sauce. It also came with two pieces of bread that were more like soft rolls. Portions were just right for us. Not massive, but definitely satisfying. The restaurant itself looked clean and very traditionally Italian inside, with Italian music playing and that classic neighborhood Italian restaurant feel. Overall, a solid takeout meal and definitely worth trying if you're in the area.

Tried Firo Fire Kissed Pizza and I'll be honest--coming from Connecticut, where the pizza is some…read moreof the best, it's been hard to find good pizza out here. That said, this is definitely the best pizza I've had so far in the area. The flavor was solid and it actually hit the spot. The only downside was the salad--it wasn't great at first--but the staff handled it right away and made it right, which I really appreciated. Overall, I'll definitely be back!

This is my go to pizza spot we love it here and to customize…read moreOur own pizza they do not charge you a arm a leg in your first child for Pizza and I love that

Had a late lunch early supper. The place was pretty empty at the time we arrived. But people were…read morearriving as we left. This appears to be a small family restaurant. I ordered chicken piccata and my husband had shrimp scampi. The portions were huge. Both came with a side salad with creamy Italian dressing which was good. We also ordered the garlic bread with cheese which had a side of marinara. Best bread in a long time. Both plates were excellent. I went home with half my chicken piccata because the dish was so large. Our waiter was very nice and attentive.

The ambiance inside was ok. Outside could use a little updating. Server was very nice and…read morefriendly. Food was only ok. The chicken piccata had lots of capers, the way I like it, but my chicken was overdone and not moist and my partners Parmesan dish was also overcooked.

Excellent Chicken fettuccine and great New York Style pizza! Service was exceptionally friendly…read more This restaurant has obviously been here a very long time and could use a face lift...but don't let that stop you! Several families in here this Sunday

It was a desperate time and that called for desperate measures. After leaving Dalhart, TX just a…read morefew hours before, the fourteen-year-old in the back seat was grumbling. Or maybe it was just her tummy. Either way, I knew that we were never going to make it to Wichita Falls and pleaded with my wife to find an acceptable alternative. Five minutes later we were pulling into the parking lot of an Italian Pizzeria named Benito, deep in the heart of Texas. First impressions were extremely positive. The place was a sort of mix of bar and pizza joint and we were shown to a comfortable dining room and given top-notch service. Complimentary garlic knots with a light, simple crusty bread came a few minutes later, and my starving teenager ordered shrimp fettucini alfredo. I quizzed the waitress to see if she would recommend the chicken parmigiana or the Philly Cheese Steak. She sided with the steak sandwich. My wife and the ten-year-old both got pizzas, which looked and smelled amazing. My sandwich showed up a few moments later, stuffed full of sauteed onion, pepper, and thin slices of steak, topped with melted provolone. The ingredients were fresh and well cooked. But I admit there was something missing in the overall compliment. I would have liked some mayo in there. The sandwich needed the moisture and it would have helped combine the flavors better than just the cheese. I know... I should have asked for some... Why the low rating when the food tasted good? Well, a trip to the restrooms definitely altered my perceptions. Both the men's and women's lavatories were infested with flies. Lots and lots of them. And as we ate, a few of them came out to inspect our lunch. It left a negative impression on what should have been a decent meal.