Took my wife for dinner yesterday. Shared a starter (grilled Mozzarella) and the pizza bread with…read moretomato sauce, then shared a pizza and the rigatoni al forno. Yummy. So why "only" four stars then? In my rating scheme I must be prepared to do a 30+ min detour just to dine HERE. The place was nice and cozy - and this time conveniently around the corner. So if you are too, I gladly recommend, but 30+ min detour would be a tad too much to ask for.

Super nice service and nice set up. The 104 Pizza had a beautiful hot spice throughout, the dough…read morewas thin and complimented the flavor of the pizza. Quatro stationi was the only one with artichokes. Overall a satisfying experience, nothing wrong, it was ok. Clean environment, good service, all good.

Was OK, but no more than that. Knew this before, still came back as we wanted to dine with friends…read moreand alternatives were closed. There is nothing wrong with food/ service/ place - it's just not better than OK.

Before I moved to LA I lived in the neighbourhood - so it's always fun to come back :-) Friends…read moreintroduced us to this relatively new place, owned by hotel mogul of the area. It's a really fun place and the pizzas are really as good as they strive to be. The only reason I did not award five stars is that I was sort of put off by the screaming advertising everyone who special they are. Wherever you look they literally scream "we have the best oven, made for us" - the technique is "Brexx patented" and so one. It downsizes the place - makes it one of those corporate places that celebrates the brand more the food. There is no need to do so: the food is really really special. And the people know: the place was packed - and I can only recommend to make a reservation, even on weekdays. That alone should say it all for a pizzeria, doesn't it? So Brexx-people: you have a great place with even greater food. Relax, take yourself back a bit - the food speaks for itself. If you do, I will sure give you five stars next time I come back :-)

I lived in Höhr-Grenzhausen before I moved to LA - and this was my favourite eatery for years. A…read morewonderful vintage place - the house is older than the United States of America ;-) - and Pino, the owner/ host is just adorable. Sadly, the friendliness and hospitality is better than the food. However, whenever I bring friends, they always want to go again. Obviously Pino makes them feel so special and welcome - what more can you ask for?

From the owner: Feinste italienische Küche,Steinofenpizza und Pasta-auch hausgemacht-frischer Fisch und beste…read moreargentinische Steaks.Wechselnde Sonderkarten mit saisonalen Gerichten,preiswerter Mittagstisch,reichhaltiges Salatbüffet.Planung und Durchführung jeglicher Feiern und Gesellschaften.Partyservice.Pizzataxi in der VB Höhr-Grenzhausen. Im Sommer wunderschöner Biergarten unter einer großen Platane,die ,wie auch das Haus, unter Denkmalschutz steht.

English Short version: Employee destroyed trouser (had a good intention but unfortunately for that…read moreI have to pay now). A dinner costs instead of 20 EUR now 100EUR. It was an oil stain which I could have washed out with other means but thanks to the employee's good intention, my trouser is broken now. Don't trust anyone's experience, ok, but what what made me give the bad rating is the owners handling of the situation when I called. I expected an apology or anything at all. But in return they hang up twice on me, did not pick up the 3rd and told me, that it's my problem and they aren't responsible for their employees actions. I'll talk to my lawyer now. Leider extremst schlechte Kundenerfahrung und der Grund reicht aus, um 1. das Restaurant nicht mehr zu empfehlen und 2. nie wieder dorthin zu gehen. Diese Art von Einstellung gegenueber Kunden, moechte ich nicht unterestuetzen. The pros: - nette dekoration, gutes Eis The con: - Pizza Salat war versalzen - Ölfleck auf der Hose (mir beim Essen passiert). Mitarbeiterin empfiehlt Spueli auf den Fleck zu machen. Ich frage 2 mal nach, ob es wirklich keinen Fleck hinterlaesst und wirklich funktioniert, weil die Hose teuer ist und viel Geld gekostet hat. Ja ganz sicher, kein Problem. Am naechsten Tag: Ein Fleck und Hose kaputt. Ich rufe an, um zu schildern worum es geht. Restaurant Inhaber? Sagt Wort fuer Wort, dass es ja mein Pech ist und er nicht fuer seine Mitarbeiter verantwortlich ist. Ich spreche jetzt mit einem Anwalt. Das wenigste, was ich erwartet haette, waere eine Entschuldigung oder ein Entgegenkommen.