I can't believe no one has reviewed this place on Yelp yet! It's is my favorite place to dine in…read moreSJDC. Not just the food but the entire experience. The owner and chef, Adolfo, makes the experience so much awesome. I've eaten at Michelin rate restaurants in Paris and other parts of the world and this place it right up there too.
Do try the steak tartare! Try all the specials! I have the duck confit (special) and it was cooked to 3 hrs of perfection. The wine selection is small but I hate going through pages of the wine list at most places anyway. I had a nice Chilean Cab and yeah I know some of the wine snobs may be shocked I didn't go with a white for my duck but I really don't care.
Food was great, the small ambiance was delightful,service is top notch and Adolfo definitely has a passion for his food. Do yourself a favor and experience this gem when you're in town.
And don't forget to make reservation in advance!
