Delicious sandwiches really big the deep friend pickles are delicious and there are 8read more

I went on a Wednesday and got the Beef Dip lunch special, it was amazing. Came with fries and a…read moresalad, with gravy to dip for about $20. The deli is large with lots of selection on European foods. The staff were super kind and had great service. I highly recommend and will be coming back every time I'm in PG.

I heard they have cabbage rolls and perogies on special on special at this deli on Thursdays --…read moresomething I really like -- so I decided to try them out today. I am really glad I did; the food was fantastic. I should note that while you can eat in (I did), the establishment is really meant for taking the food out. There are only only 3 small tables that you can sit at. The deli isn't very obvious from the outside. I have probably driven past it a hundred times without noticing it. As you are going up Massey toward Ospika, it is on the right side of the road in the same building at Nedco with the big blue awning. If you pass Nicholson Street you have gone too far.

Ask anyone what to grab for lunch in PG and they'll recommend The Wall of Fame. Can a sandwich shop…read morebe that good? Absolutely. We are here twice through the week, both times ordering ahead and being treated incredibly well, despite long lines out the door. The team is friendly and prompt. The food? Even better. The sandwiches range from typical to unique, come on amazing bread, and in my case, can be made gluten free. There's also salads, power bowls, and our team's personal favorite, parm fries that were truly addicting. We'll be back here.

We really like Wall of Fame! The first time my partner and I tried it, we looked at each other and…read moreboth thought, "This is going to be our monthly go-to." The donair fries are our favorite. It would be nice if the cashier staff could be a little friendlier, especially towards immigrants like us -- it makes a big difference. Looking forward to our next visit!

This place was awesome! Stopped in PG for the night and found this place on Yelp. It did not…read moredisappoint. They have lots of gluten free options. The food tasted fresh and was full of flavor. The hummus dip we got was a cross between hummus and artichoke dip. Very unique and tasty. It was trivia night which added some extra fun to the meal. The place has a nice hipster vibe and the staff is friendly

Nancy O's has great ambiance anytime and on any occasion. The owner, along with his team are always…read moreready to serve great service and of course deliver delicious food! Blessings :-)

Cornerstone is Schrödinger's restaurant. Some of you smirk while others desire an explanation…read more Alas, the word budget compels me to ignore those pleas and continue. Cornerstone neither bad nor good. It is neither ugly nor particularly attractive. It exists in both states simultaneously and taking inspiration from the Copenhagen interpretation, the superposition ends when you walk in and have a meal. The metaphor somewhat breaks down at this point as honestly, what really happens is that the good and the bad meld together into a rather unsatisfactory gray, their ultimate sin. Cornerstone is melancholy. The ironic use of red in places doesn't detract it feeling colorless. It's a stunning shade of gray, but like the depressing trend of recent movies, that may not be the best course of action. Cornerstone doesn't offend the eyes--it's just refuses to color outside the lines (despite the aforementioned limited palate). I have made comparisons before about there being some manufacturing line where a machine extrudes the same pedestrian restaurant that anyone can purchase. I'll take 60 feet of restaurant, please. They roll it out, bring down the cutter, and you walk off with your portion. Cornerstone is the Hyundai Accent of restaurants. You don't need to look further than the menu as proof, lacking any panache or originality. Nachos, chicken tenders, lettuce wraps, burgers, wraps, pizzas. And not even funny names...I mean I hate amusing names for boring dishes but here, nothing, just "stir fry" and "steak bites" and "beef dip." Hold me back. The delivered dishes were equally uninspired. I opted for the Cornerstone burger while my friend ordered the Steak Sandwich. The descriptors were bullets points. "6 oz. Sirloin. Garlic Toast. Fresh cut Fries. Frizzled Onions." My burger saw that simplicity and raised it with "House made Beef Burger, Cheddar Cheese, Mustard, Relish, Cornerstone Sauce." That's not a sales pitch--that's an ingredient list. They can't even be bothered even to sell their dishes. My friend's plate was exactly as listed, basically, take those items and place them on a plate and hand it out. The steak was chewy, and the portion was small, especially for seventeen dollars. Mine was sixteen dollars, and I can say with confirmed certainty that there are better burgers nearby for less. My plate was just a burger lacking elegance, speared with a toothpick, fringed by the soup special, and dignified with a single package of stale saltines sitting slightly off edge, almost forlorn like the fat friend in every romantic comedy. How sophisticated. The burger was good; there's no denying that, but there was nothing setting it apart from any burger you could make with your own two hands. I had a burger from the White Goose food truck that was half this price and included bacon, a $2.50 add-on at Cornerstone. My only other garnish was the napkin. About the only aspect of the décor I thought was worthy of praise was a slightly unbefitting centrally-located wine display sparingly seasoned by some striking bottles. There is also not an overabundance of televisions, meaning this place is inadequate as a sports bar (which is what it replaced). So, given that evidence, we have yet another Moxies clone that is desperately hoping people won't leave the hotel to search for any better. Heaven forbid they walk thirty feet to Karahi King or Crossroads or walk down the street to Twisted Cork. And if customers have a car, forget it. It's not so much I dislike Cornerstone, it just falls into a category of restaurant that is getting larger and larger, ones I am indifferent to. I could not care about this place. My apathy towards Cornerstone removes any reason to visit it compared to the competition surrounding it. Even the donair and poutine joint across the street is more desirable than this. Cornerstone obviously cost a lot of money, but they phoned in a monotonous menu and dishes lacking any originality. This could be expected of a restaurant under a hotel, the need to pander to the largest demographic resulting in such a compromised menu, yet I have seen better restaurants under lesser hotels. Look at Rockford; look at Hummus Brothers. Granted, those two not that much better than Cornerstone, but they are. Food: 2.5/5 Service: 3.5/5 Presentation: 3/5 Value: 2.5/5 Recommendation: 3/5

Cornerstone is now open for breakfast. I'd looked at the menu prior to going so I knew what I…read morewanted. When the waitress approached I ordered immediately and had the food very quickly. The food was quite tasty. I was a bit surprised that the Cornerstone Breakfast had a single strip of bacon and single sausage but the overall meal was adequately filling. The poor review then came after my empty plate was cleared. I sat there for over 10 minutes at an empty table with no bill. I tried to flag the waitress down whenever she was in sight to no avail. I watched her clean 3 tables and top up the coffees at the table next to me. Finally close to 15 minutes later I got her attention, got the bill, barely tipped and left.

Very good sandwich here! Yum! Havent had one that wasnt good here so far, employees are real good…read morehere.

Meh. That's all I have to say. The food is mediocre and just like every other sub sandwich place…read more I personally prefer subway and it's large selection and quick service to Quizno's.

This is a childhood favorite when it comes to meats and especially beef jerky…read more Last year working out of town, we would rent a car in PG and drive to burns lake. Everytime we would stop to grab some beef jerky. I remember one of the other guys texted me when he was up here wondering what the name of the place was, then he sends me a photo of all the jerky he bought! As for the meats, I've really only had the beef steaks. The flavour is amazing! Nothing like fresh.... And I mean FRESH beef. It's a huge difference compared to the stuff in the grocery stores. A little more expensive of course, but you get what you pay for. Skip 'The Keg', grab your date, pick out your steaks and cook them at home. You'll be amazed!

Ben Klassen - the owner is back in business. A great meatcutter, Ben will aways make you happy…read more The family style service here is Excellent. Can't say enough good about this place. Try it. Jack G.

I went Here because I thought it was a good place to eat at THE WORST FOOD EVER. the Bun was…read moreliterally frozen in the middle like what.....that Wasn't the worst part I ask them to cook it more or give me a refund they said no just eat it! 1 star I'd rate it a 0 I would

I went and got soup and opted for the "fresh house made bun" for 2$ extra. Well I didn't notice…read moreuntil I returned from my lunch break- that the bun was literally half FROZEN in the centre and clearly one of those buns from Costco that come in the outrageously large bag. You know which ones I mean. They aren't even good THAT DAY from Costco itself Anyways - I was pretty dissapointed with my lunch overall - immediately after I went to the Salted Cracker's website to use the feedback option. (I email instead of call because typically the management deals with emails and I don't feel like complaints should fall onto the shoulders of your employees making minimum wage.) anyways - I received no response for a month. Then, being the annoying human I am- I emailed to follow up. Well, their response was basically oh you should have gone back and complained. MY RESPONSE WAS "okay but what is the point of having this function on your website?" Again no reply. I truly feel sad for this establishment's management's inability to grow or listen to feedback. I don't know if there was a change of ownership or what caused the salted crackers downfall but dang- I miss what it was. To the owners/ managers PLEASE LISTEN TO YOUR CUSTOMERS

Well, I came with the expectations of very poor. I was recommended to come here to experience…read moreburgers that people I know are very fond of. When I showed up it was during the semi-noon lunch period. It took a few minutes to be seated as they did not have a clean table. Other then that we were seated and we were served by Erik, our server. He was very pleasant and good at his job. The food was okay at best, it was underwhelming in comparison to what I heard. They do not do Sautéed mushrooms well. However, they do offer endless varieties of specific foods such as fries, dips. All the dips are absolutely magnificent and of very high quality. The basic fries were run of the mill. In conclusion, I would recommend coming here if you want casual foods and or a burger fanatic. Otherwise you won't be missing out on much. Service - for the type of restaurant, it was good. 4/5 Decor - very subjective. I liked it. 4/5 Food - the biggest weakness for Red Robbins is that it was just OK. 2.5/5

Great service on a stormy night. Beware, the menu is different than in USA. I usually order a…read moreTavern Burger because it's smaller, but it wasn't on their menu. Our food was served hot and exactly as ordered. The server didn't know about the bottomless root beer floats. She had to go ask. It's definitely worth a stop.

Hidden Gem. Home made food. Welcoming, charming. Vibrant, clean. Good quality food…read more Above all that stood out to me was one person's energy. Bratsy! The way she greets everyone. Engages, jokes & just brightens up everyone's day. Calls every one's by name I would just come back for her welcoming & vibrant energy.

Wasn't too impressed. Slow service and it felt more like a canteen than a restaurant. The food was…read moreokay and a lot. But it's not a place I would go again if I don't have to.