Great burgers, but they have inventory issues. So, they tend to run out of some items, onion rings…read morein particular. Also, the drive-thru is a joke. Long queue and moves very slowly.

In Merida Mexico there's nothing that screams "Im a typical Gringo tourist' more than driving past…read more347 local places to 'dine' at a Carls Jr. So, my review is based of the embarrassing fact that a colleague of mine felt the need to inhale a 'Parrilla Pollo Fillet con Jalapeño' at 10:32am. As for me, I respected the local fare and went with the Chorizo Burrito con Juevo. My next stop will most likely be EL BAÑO.

Typical fast food service but the joint is clean, air conditioned and the food is amazingly good…read more.. and cheap!

Very good. Medio combo is enough for 1 person; came here…read moresometimes in lunch time during my study abroad time at merida. cuz they have lunch too late, i was usually starving at 12-1pm. overall very good fast food.

On our 21 day Yucatecan culinary quest, we ventured all throughout Centro Mèrida, and feel ready to…read morecrown the prized Cochinita Pibil winner. Taqueria La Lupita - Congratulations on your victory! To the uninitiated, let's spend a moment on discussing the regionally renowned Cochinita Pibil. This is a slow-cooked pork dish, made as a hybrid of traditional Mayan and more modern New World techniques, much as its name is a hybrid of Spanish (cochinta = little pig) and Mayan (pib = pit-cooked) itself. Traditionally it's cooked while wrapped in banana leaves, flavored with spices (especially achiote) and left in an underground pit oven for a LONG time. When done properly, it's a juicy, tangy, savory, delight that can go in a taco, a torta, or whatever you fancy. Taqueria La Lupita does serious volumes of business, and a highlight is certainly their cochinita pibil. But, they are more than a one-trick caballo. During our extended stay, we visited TLL several times, and got to try both form factors (tacos, salbutes, panuchos, tortas, polcan) as well as meats (cochinita pibil, relleno negro, lechon al horno, escabeche). We still couldn't try everything, and certainly not every combination. But we sure loved our experience throughout, even for the items that were not notable winners. This place is popular for all the right reasons: Deliciousness, variety, service, value, experience. Even when it was a bit busy, they have a lot of tables, and we had really good service there. Don't get discouraged by a little wait time...it's the best option we found in Santiago Plaza/Market. Some places in Mèrida may have struggled to maintain their experience after being highlighted by Netflix or Youtube programs, but Taqueria La Lupita has stayed true, and we couldn't have been more delighted by our visits there. We hope you enjoy it as much as we did!

Unfortunately, It was not worth the hype for me. Bland and hard tortillas. Not for me.read more