Had lunch here twice and both meals were solid. The larb gai was flavoured very well but I would have preferred the chicken to be more ground (as it typically is in this dish) because I found the texture to be quite different than what I was looking for in a larb dish. I also had a duck basil stir fry and again the flavours were spot on but the duck wasn't sliced well enough so pieces were stuck together making eating it more complicated than necessary. I did eat it all though as it tasted great.
I'll try to get back for dinner to see how things go with a more complete meal. read more