This Italian restaurant is worth a sit down !
Per person:…read more100-150Aud/person.
Dining experience:
Natural Pacific Oysters 7AUD/each Shallot Viaigrette Seasoning. 8 out of 10 for freshness, 7 out of 10 for flavor.
Pan Seared Scollops 28AUD Peas puree, Chorizo crumble. A very nice appetizer.
Warm Ciabattina & homemade truffle butter 8AUD The starter packet was overly firm and hard, the texture and flavor were ordinary, the truffle butter had little truffle flavor, and it was overall mediocre and unmemorable.
Black Angus Scotch fillet 65AUD Meat, fire, texture, sauce seasoning are all medium to high, pretty good.
Spegjetti Marinara Seafood Pasta Ingredients include calamari, pipi, shrimp, scallops, seasoning is mainly tomato and lemon, sour and salty, moderately acidic, spaghetti texture plus, chewy and Q-bouncy.
Tiramisu I think it's pretty good, moderately sweet and bitter, smooth texture, and what's the point of eating Italian food without ordering Tiramisu? Mocktail It's just the feeling of juice, nothing special. Dining Environment: The restaurant is not large, small and exquisite, the store is busy but not chaotic, the overall atmosphere is relaxed and romantic. The entire restaurant can be seen everywhere in the details of the thought put into it, the combination of modern and classical decoration, displays with ethnic country characteristics, beautifully decorated, in the rich and romantic lighting, surrounded by the sound of guests talking and laughing mixed with the sound of music, SO CHILL!
