Kind people, delicious sausage, easy parking. What more could you ask for? Highly recommend a visit.read more

Amazing sandwiches. Best kept secret in Rye, NY! Super-friendly, fast, quality ingredients. Have…read morenot tried their butcher shop proteins yet, but they look as delicious as the locals claim!

Ooooh man! Cooked me Filet Mignon: RARE and TO GO. LOVE LOVE LOVE. Was just passing through and hit…read morethis. Lucky me. Hope to be back.

Bought steaks for New Years Eve. Costly but worth the price. Our son's favorite. A find in…read moreGreenwich.

Oh man, I wish I discovered this place sooner. I stumbled upon this place shortly after my return…read morefrom London/Berlin. The steaks look amazing and I wish I got to try them before we left NY. I did get guanciale here which is rather hard to find in Westchester so I promptly made Pasta Alla Gricia and it was fantastic!

Amazing quality stuff. Literally everything in there is top tier stuff. The service they provide…read morefrom knowledge to friendliness is everything you could hope for. The prices are very fair for what you're getting. Being a Italian American transplant from north jersey it's been hard finding certain products and they have it all. You feel comfortable in there and will be very happy with what you get. Highly highly recommend to all.

Completely overpriced. Paid $62 for a steak that looks like choice meat. Pricing needs to be…read moreadjusted. Till then I'll be taking my business elsewhere.

It was our first visit to Mini's Meat Market as we are not locals but live a distance in the…read moreRiverdale area of the Bronx. The turkey (Bell and Evans) was the best turkey we ever had bar none and we are both 70 years old!!! The gravy was likewise excellent! We will be back for sure.

I've been to this place a number of times and I can say I've had a great experience. They're always…read morehelpful and so pleasant. Really recommend them.

Best deli in town- my #1 always! Love the menu options and the service is amazing! Love the owner!…read moreHighly recommend!!

I told myself I was going to start bringing lunch to work. You know--be healthy, save money…read more.. maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably.

Walking into Quality Meats, it immediately feels cool and effortless (industrial, but in a really…read morepolished way). The exposed concrete, Edison bulbs, and high ceilings give it that downtown-meets-Midtown vibe that somehow still feels special, even after all these years. We ordered the tomahawk for the table, and honestly... it was a little smaller than I expected. Still perfectly cooked, just more "cute" than over-the-top. But the real stars: Definitely the bacon with jalapeño peanut butter jam so addictive, sweet and spicy all at once. I come back just for that. And the sides are everything. The mac & cheese is insanely creamy and comforting, while the Brussels sprouts are crispy, perfectly seasoned, and actually make vegetables feel fun. Overall, it's a steakhouse that gets it right, classic, chic, and reliable, but with just enough creativity to keep it interesting. Definitely a must-visit when you're in NYC and want a little luxe without feeling stuffy. I bring my parents here!

First time going to this butcher. Incredible selection. I called ahead about getting two Beef Ribs…read more123A cut. They have everything you'd want and items you wouldn't think of such as kangaroo, alligator, and oxtail. I will be back and highly recommend.

A genuinely unique and stellar butcher shop. The owner and his family are wonderful people who are…read morealways accommodating and offer an exotic collection of meats. Also an excellent selection of traditional meats too, such as chicken, veal, beef, pork, lamb, and sausages of all types. This is a clean, fresh and must visit butcher shop and worth a trip to Mamaroneck to check out!

Second visit. We are retired county bus drivers that get together often. We were a party of 10…read more Today's waitress was Alandra. Service was on point she made excellent beverage suggestions. Everyone was happy with their selection. Good vibe if you're into sports. Plenty of TV's. We will definitely keep this in the rotation

I'm not a big fan of barbecue or don't usually go for it but my friend said let's try this place in…read moreMamaroneck, from our waitress Erica, who was super attentive and nice to the food and drinks and the vibes. This place was amazing. The ribs were fall off the bone. The wings are amazing so were the drinks and the nachos if you're a big fan of barbecue or have never had I highly recommend the spot you will not be disappointed.