I visited here today for a work's Christmas lunch. Whilst the general decor and ambiance of the place are up to the expected standard of this higher end Italian restaurant, for me a few things let the place down in terms of final execution and service.
We were a largish group of 12 but expected as we had booked a table the previous week. With this in mind it was a bit disappointing when one of our starters was forgotten but even more disappointing is there were only two different options the entire group chose.
Incidentally my starter of prosciutto and pear salad was perfectly dressed and drizzled lovingly with pine nuts was delicious and I could have happily eaten a never ending bowl of it.
Further disappointment, however, for me (and hilarity for my colleagues) after choosing the turkey (well it was a Christmas dinner after all) and my allotted portion was easily half the size of my fellow diners who had chosen the same option.
My dessert of Panetone bread and butter pudding was a welcome treat but for me the oversight on the starter and the disproportionate portions makes me feel the kitchen lacks the same refinement and service that front of house provide.
At just under £20 for three courses from the set menu I cannot grumble about value for money and to confirm all three courses were a great quality. I'd just like all plates out on time please and give everyone the same amount. Then I might be able to give the extra star that the reputation preceding Piccolino suggests it deserves. read more