We are visiting from the United States and were staying close to this restaurant. We were looking…read moreforward to eating here but unfortunately never got the chance. We walked into the half empty restaurant, with plenty of seating, as well as all the tables available outside. To be quite specific there were 3 tables taken. We came in an hour before close and asked for a table. We were told "reservation only," by the woman with the short gray hair and glasses behind the bar. She told us to go eat at La Loco instead because nothing was available for us. When we walked home and passed the restaurant, there were 2 tables occupied inside. We checked to see if it was reservation only, it is not. We were unable able to sit down and eat due to her not allowing us to sit so we did, in fact, go to La Loco up the street.

Une trouvaille This small Italian restaurant is on a street…read morewith only one other restaurant, close to the Gare. It has room for only about 30 diners. Service is friendly and personal. The carte has wonderful choices, and the limited selection of wines offers some which you will not find elsewhere, like the Cannonau (Sardinia). Everything I have ordered was wonderfully prepared. Cost: about 40 Euros (wine included). (English spoken, if you need it).

From the owner: Raffinements à l'italienne Les patrons italiens ont à coeur de nous faire aimer leur beau pays. Ils…read morey parviennent brillamment avec ce restaurant qui est une véritable petite enclave latine en plein coeur de la Bretagne. Les pizzas ont un goût authentique (pâte focaccia à l'huile d'olive bien craquante). Les pâtes sont faites maison et constituent un grand moment de gourmandise.

From the owner: Mia Nonna vous propose une cuisine à l'image de l'Italie, authentique et généreuse. Venez…read morere-découvrir les vrais recettes des mamies italiennes. Chez Mia Nonna c'est du 100% fait maison à base de produit frais.

From the owner: Nouveau restaurant italien au coeur du quartier Bouffay et du centre de Nantes !read more

Best vegetarian pizza in town! Been there many many times. Like this place so much :)read more

From the owner: Donatelo vous propose une large carte de Pizzas Napolitaines généreusement garnies à base de…read moreproduits frais et de qualité. Chaque jour, une sélection de Plats faits maison savoureusement Italiens à découvrir à l'ardoise. Tous les midis du mardi au vendredi, Donatelo vous propose une formule du midi. Toutes les pizzas et plats peuvent être dégustés sur place ou à emporter !

Went for a late lunch so they were out of salad and the sorbet I wanted for dessert. Pizza was…read moredecent with lots of choices. I like that they had size options. Restaurant was clean and modern. Has that chain resto vibe. Service was good.

Went there last night, the pizza was pretty good, and the portion size was good too. My friends and…read moreI exchanged pizza slices so I was able to try a few flavors, and I can say they were all good. I would like to see the prix fixe extended to an all day thing.

From the owner: Découvrez l'essence de l'Italie à Nantes, juste au pied de la majestueuse cathédrale , chez Nota…read moreBene. Notre passion pour la cuisine italienne authentique se reflète dans chaque aspect de notre restaurant où l'Italie prend vie à chaques plats. Ici, nous privilégions le meilleur, l’éco-responsabilité et le fait maison à partir d’ingrédients de grande qualité issus de fournisseurs italiens et de producteurs locaux. Nous utilisons de la farine bio française pour préparer notre pizze au levain naturel, une fusion de tradition et d'innovation qui crée une expérience gustative exceptionnelle.

This is the pizzeria I rate all pizzerias against. Anywhere. And I mean, I live in Florida and…read morestill think about this place. I lived in Nantes for 6 years, and this was my "cantine". I ate here weekly for years, and that was 15 years ago. Then I met my husband, we would go together, it was our spot. Fast forward 12 years, I've been in the US for 10 years, and every time I have pizza, be it the one awesome Neapolitan pizzeria in Chicago, the promising wood fired pizza place in Cincinnati, the "authentic" spot in Jacksonville... They all kinda fall short. If you want to try this place, come right before they open. There will already be a line. Or you can make a reservation. We came yesterday while in France for a few weeks. Our pilgrimage to Pinnochio's was mandatory. Apart from the chairs and tables, everything was the same. Seems the owner and the waiter don't age either. Must be the magically delicious pizzas. I had my awesome calzone. My husband went for the Sicilienne. I would kill for a just-done-right egg yolk on my pizzas stateside. My 20 month old slurped up her spaghetti all a bolognese. She doesn't really eat normally. And she was loving it. My 6 year old loved his pizza. Now France isn't super baby and kid friendly when it comes to restaurants. This place happily got us a baby booster and they never made us feel like fools for bringing our kids (like most places do). I Pinnochio's. That is all.

From the owner: Une tradition nantaise En plein coeur du centre de Nantes et depuis 1977, l'établissement cuit, au…read morefeu de bois et dans un cadre traditionnel, de délicieuses pizzas. Pour une pause déjeuner entre collègues ou une soirée entre amis, c'est sans doute la meilleur adresse nantaise pour déguster une pizza agréablement suivie d'une mousse au chocolat.