I went to Scarolies again. This time was not so good. I made a reservation, but I wasn't seated for…read morehalf an hour. The seat that I got was near the window, which was cold. I got the Clam Chowder, Butterfly Shrimp, and a Key Lime pie. The Clam Chowder was good, because there was not too much cream. You could taste the clams. The Butterfly Shrimp was disappointing. The shrimp were breaded, but there was also garlic sauce. That didn't really work. Also, the shrimp were rubbery and hard to get out of the shell. The Key Lime pie was good, but did not have enough lime. The service was great, as usual. However, the main meal did not meet the mark. I will probably go back in the summer and get a seat on the patio. Hopefully, things will be better when the weather warms up.

Food is amazing Service was fast…read more Ambiance was great Will come back for a date night as we did a birthday here on Wednesday it was packed

Amazing food. Tried Misto de carne and Rework pizzas…read more Amaretto sour was really good too. We also got sweet potatoe fries and Aranchini. Love the pizza. One of the best I ever had. Great customer service too. Great ambiance for dine in. We will definitely visit again. Plenty of parking outside

The staff is really friendly. You do need to make a reservation. The place is great for nice family…read moregathering. We been coming to Del Friscos for many years. They have great pizza selection. The chicken Parmesan is very tender and is delicious. Also the Jack Daniel chicken is also amazing. This is one of our go to restaurants for Italian on the West Island .

Excellent service et super resto. Tu arrives tu place t'as…read morecomnande et tu te prends une table. Ils ont beaucoup de banquettes. J'ai adoré les pâtes a la Gigi. Elle vienne avec une sauce bolognese. Addente parfaite une version plus large que celle que je connais. Enfin les assiètes son grosse et abordable. J'apprécie les ustensile en stainless. Un de le meuilleur vendeur

Came to Pastamore with family. Overall, it was a mixed experience…read more Food: I ordered the Fettuccine Pesto (2/5). The noodles were cooked just right, but the flavor was very bland. I make this at home and it's usually much more savory. I was told to add parmesan, which helped a bit, but didn't bring out the pesto flavor enough. The bread served with it was generous in size. The salad was prepackaged but decent. If I were rating just my dish, I'd give it a 2/5. I did get to try two types of ravioli, and those were better--good filling, nice consistency--solid 3/5. Ambiance: Very casual. It has more of a cafeteria-style feel, where you order at the counter and wait for your number to be called. Service: Service was okay. Nothing bad, but nothing especially memorable either. Overall, it's fine for a quick, casual bite with the family, but I wouldn't go out of my way for it. Although, I may very well try a different fish next time because my brother loves this place.

Stunning new lounge in West Island. The inside of this lounge is absolutely gorgeous. They put a…read morelot of details in the decor and interior design of this lounge. The staff members are super nice and ready to answer any questions you may have. We just went for drinks (pricey but delicious). They have a few food items on their menu too. Pretty pricey but the vibes are immaculate. They had a live DJ on Friday night too. They just opened so go check them out!

Had an amazing meal at Natalino! The pasta was incredible--perfectly creamy with just the right…read moreamount of salt, not overpowering at all. Every bite was rich and satisfying. The little bread rolls they serve were also delicious. Highly recommend if you're craving great pasta. Will definitely be back!

Came as a large group with a reservation for dinner. Service was friendly and attentive and the…read morefood came out at a good pace. The restaurant is a decent size, but a little cramped. They have parking behind the restaurant with less than a dozen spots. I ordered the caesar salad and freddo (charcuterie plate) as starters. The salad was tasty though a bit heavy on the dressing. The charcuterie was very good but the star on the plate were the cheeses, especially the parmigiano. For my entree I went with the Mediterranean cod which was cooked nicely. The portion was a bit small and I would have liked if it came with some vegetables or a side. The restaurant was a bit loud, but it was a Saturday night. Overall a nice meal with good food, just go in knowing the portions are on the smaller side.

Food: veal sandwich and it was great Service: weekend…read moreafternoon not to busy we grabbed a sandwich Ambiance: family's gathering on the patio really nice! We enjoyed out time and will forsure come back

I just went here to get something to drink. I ordered the espresso allongé which was really good,…read moreit had a very strong taste while also being somewhat pleasant with a scoop of vanilla ice cream in it. The restaurant had a nice calm ambience and I would definitely recommend coming in here. It was kind of difficult ordering since I don't speak French but other than that I got my drink quick and without any other struggle.

We visited Enoteca Monza on a Tuesday in the middle of the day, and it was pretty quiet, only one…read moreother table there. The food was good and the service was okay we had to waive down a few times as they barely came to our table, nothing bad but nothing that really stood out either. They do have a great patio, though, which makes it a really nice spot for drinks during the summer. That was definitely the highlight for me. As for the food, it was very basic and had more of a big-chain restaurant feel. Not really a place I'm rushing back to for the food, but I'd come back for the patio and the summer vibe.

3 words. Pasta on pizza.... Ordered separately. Then combined. Trust me…read more But all in all, food here is pretty good. Nothing amazing.