The most delicious meal I've had in a while! Was in Heidelberg for work and this place is around…read morethe corner from the Hilton I'm staying at. I'm so glad I came here. I was greeted by a friendly young woman and enjoyed looking at the decor they have. From the stitching on the chairs of sultans to the chandeliers, this place is quaint and sophisticated. I had a craving for Lamb and got a grilled lamb dish, the Barg with amber rice. The dish is not complex but the flavors were done so well. It's just a piece of meet with rice and a few roasted tomatoes but it's the spices that make this dish so unforgettable for me. I never knew Persian food was this delectable. This was the most tender saddle of lamb I've had and it isn't drenched in sauces but it is cooked with onions and salt and that is enough. I am usually a sauce person but the tomato juices with the various herb flavors in the rice were just perfect together. The saffron rice had some cinnamon sprinkled on top and at first I thought it would be weird but there's just the right amount to make the flavors unique and bring everything forget. The dates were also a treat as I've never had dates in rice. I ate every last bite of my plate. The best part is you don't feel overly full and tired after eating it as it's lean and not greasy at all. Their menu online says this: "The Persian cuisine is particularly rich in different herbs and spices, but deliberately avoids the dominance of any individual ingredient, so that each one remains uniquely perceptible." And I could not agree more. There's not one dominant flavor. Everything works together to make your mouth have an unforgettable experience. Since I wasn't feeling sluggish after my meal I went for dessert as well and boy am I glad I did. I have had saffron ice cream before as I am Indian and that's a staple ice cream in India. However, I had no idea Persian ice cream is a bit different and overall has a very side texture and density. This ice cream was a real treat. From the slivers of pistachio to the tiny rose petals and the mint garnish, every bit was amazing and I didn't want it to end. I am going to be back even just to get this ice cream again. I need more of this ice cream in my life so am looking up places near me where I can buy it but this versions Darwisch is a must try. The owners of this restaurant are also so friendly and they understand English which was a plus for me. I highly recommend this place to anyone in Heidelberg.

A Truly Unforgettable Experience at Darwich Restaurant!…read more My family and I had the absolute pleasure of dining at Darwich Restaurant while visiting Heidelberg from Texas, and it turned out to be one of the highlights of our entire Europe trip. We were celebrating my brother's birthday on the last leg of our journey, and choosing Darwich could not have been more perfect. From the moment we stepped inside, we were warmly welcomed with the kind of genuine Persian hospitality that immediately makes you feel like family. The owners are truly wonderful people--gracious, attentive, and full of warmth. Their personal touch and kindness transformed our dinner into a memorable celebration. The food was phenomenal. We were a party of five, and every single dish that came to our table was prepared with incredible care and flavor. Each plate was fresh, beautifully presented, and absolutely delicious. You could taste the quality in every bite. If there's one dessert you must try, it's their faloudeh--refreshing, unique, and the perfect sweet ending to the meal. The ambiance is just as impressive as the food. The restaurant's decor is elegant yet inviting, with beautiful Cyrus the Great patterns on the chairs that add a special cultural touch. The design blends tradition and charm, creating an atmosphere that feels both authentic and welcoming. We left with full hearts and full stomachs, feeling like we had experienced a little piece of Iran in the heart of Germany. Darwich is more than just a restaurant--it's a place where food, culture, and hospitality come together to create something unforgettable. To the wonderful owners: thank you for giving us such a special evening. Until our next visit--khodā hāfez!

The ambiance was lovely. The decor was so cute! We walked in without reservation for lunch. They…read morewere super accommodating. (You don't need a reservation here (yet) :-) but we never know so thought I would share.) The menu has a nice variety of dishes. We enjoyed all of the food we ordered. Especially the fried spring rolls and Tom soup. We will definitely come back next time we are in Speyer!

Poseidon was a wonderful and unexpected hole-in-the-wall find. At first, we didn't know what to…read moreexpect, as the restaurant appeared fairly empty, with the exception of a bored-looking couple seated outside, and the owners friends, seated at a table inside by the kitchen. The restaurant had a dark allure to it, only to be lit brightly by the warm hospitality of its owner. We sat at a humble, candlelit booth for two. The menu was fairly extensive but very reasonably priced. We proceeded to order a couple of (non-alcoholic) beers, and some tzatziki and grilled garlic bread as starters. Let's get into details about the food. [[Tzatziki]] - this was, hands down, the best I've ever had. It looks so simple, yet it was an explosion of flavors. It was perfectly cool and refreshing from the cucumbers, and flavorful with all of the garlic. The yogurt they use is superior to that of America, so it was creamier and thicker. It was so good, we ordered two! [[Garlic Bread]] - though simple, and nothing far-fetched from the ordinary, the grill imparted a wonderful smokey flavor onto the garlic bread, which was delectably crisped and buttered. We used it to dip in the tzatziki. [[Poseidon Platter]] - the restaurant namesake dish. It included calamari, sole fish, and scampi, served with rice. This was delicious, and the presentation was beautiful. Each seafood was fried with care, and the batter was light and crisp, allowing the seafood's flavors to shine. [[Athens Plate]] - this dish came with gyro, lamb chop, steak, pork, and rice. The meat was seasoned and grilled to the tee. This was my friend's dish, but from what I tried, and he ate, it was more than just satisfying. It's been a couple of days since our dinner at Poseidon, and on my first trip to Europe ever. I am, to this moment, reminiscing this dinner experiencing, and longing for another chance to revisit Poseidon once more.

Better than I remember - tasty, fresh and authentic. Excellent service! My favorites: tzatziki,…read moregrilled pepperoni, fried zucchini, grilled sardines. Yam!

One of the best Greek restaurants that I've eaten at in this area for the past 23 years. The…read morequality of the food, and the healthy portions, plus the relatively inexpensive prices, make this a favorite "go to" place. The complementary Ouzo starts meals out just right. I'm partial to the Spezialteller (Special Plate). Do check this place out. You'll come back for more!!! Second week in a row for us... deliciousness awaits!

My favorite greek restaurant in Heidelberg and I haven't found a place that comes even close in the…read moreUS. Whenever I come to Heidelberg I head to Leimen to have some bifteki here. I love, love their bikfteki and pommes. The meat is spiced well and you can taste the smokiness of the grill. The cheese inside the meat is soft and delicious. It comes with a complimentary salad and shot of ouzo! I love their food.

I never imagined that one could have such an amazing feast in vegetarian/vegan food in Germany! I…read morearrived in Heidelberg from Schwäbisch land (Stuttgart), where there were only two choices for a vegetarian: Käsespätzle und Maultaschen. And if one is lactose-intolerant, then one can only subsist on Kartoffelsalat :-( This restaurant fed me like I'd never been fed before! There seemed to be endless creations in vegetarian delicacies, both cold and hot, savory and sweet, that covered several long shelves. I would have had at least 3 full plates, if not for the reason that my local friend was paying for lunch - charged by weight - and I didn't want to empty her wallet :-). Weather permitting, there are both indoor and outdoor seating. It's a super popular spot that attracts many diners.

I would have never picked a vegetarian restaurant. But I am very glad I tried it…read more You pick your own seating( as usual in Germany) and to get your food it is buffet style. Once you have put your food you want on your plate you go up to the register and they weigh your plate. Depending on the weight is how much you pay. The service is fast and helpful. It is usually pretty full there, but totally worth going. Even my four year old picky eater found something to eat there.

I'm bias. Back in Germany after 34 years and came across this gem. Had an amazing truffle and…read morelamb dish. Best pasta dish we have ever had. Normally I do not enjoy pasta. This was wonderful. The staff was great and Leopaldo made great suggestions.

We were looking for a place for a late lunch. La Locanda 26 is open from 11am to 11pm and was…read moreperfect. Ambience is lovely, simple, bistro. Service was very attentive. And the food was delicious. I had the grilled salmon with beatifully prepared fresh vegetables and a huge salad to start with. Do have dessert: Casata with Baileys - delish! Definitely will be back!

This was my absolutely FAVORITE restaurant when I was stationed in Heidelberg. I went here often…read more The atmosphere was lovely, with white table clothes and candles on the tables. The staff was always very friendly and attentive. I loved that they would bring out plate warmers to keep your food warm once they brought it out. It was a little pricey, but the quality of the ingredients was top notch. My go to was the 2-person assortment. It came with a little bit of everything. I never skipped the masala chia tea either.

There are a few other Indian restaurants in Heidelberg but my husband (a Brit who KNOWS curry) and…read moreI agree this is the tastiest. The room is well appointed with very nice furnishings. The staff are helpful and speak English well. The Vindaloo can be served mild, medium or hot. We got ours medium which, on an English scale, was about equal to a Madras. Have a bottle of the Alsace Reisling, it is very good and goes quite well with the spiciness of the food.

This is a small restaurant up the hill from Heidelberg Castle, which has amazing food. We went…read morethere for lunch special, and it was bout 30eu for three people with drinks. They had a vegetable bisque that was amazing. If you are going to be in the area, I highly recommend trying it.