The Cellar Bistro is a brilliant find. It is owned and run by a couple who run what I consider the best restaurant in the village.
Trevor is the chef and apart from the varied menu he also offers a brilliant selection of specials which seem to change on a regular basis. There is a great selection of seafood and starters include tapas and the best double baked cheese soufflé that I can recall having.
His wife runs the front of house and is a lovely hostess and along with her staff made us feel very welcome each time we have been there.
There is a good range of wines and I think they are very reasonably priced.
The restaurant is cosy and while we thought it was a great find we werent the first to make the discovery.
It is definitely best to book ahead.
We have now been there quite a few times and happy to have introduced friend who like us are now total converts.
My other recommendation would be to save room for the home made ginger and black pepper pudding. Covers with caramel sauce and vanilla icecream.im hooked on it. read more