The little Patisserie is really sensational. The decision isn't easy because of the wide selection…read more You can also buy the fantastic white nougat with different flavours. Die kleine Patisserie ist echt der Hammer. Da fällt die Entscheidung, was man nun schlussendlich probieren soll nicht leicht. Auch weißen Nougat in verschiedenen Geschmacksrichtungen kann man hier ergattern

The most delicious raspberry tart with a delicate hint of pistachio a must have if your in the…read morearea!! The baguette was also delicious.

Wonderful baguette. Perfectly done crust with soft interior bread. Also, excellent pastries.read more

delicious pastries! i enjoyed the croissant and the sugar doughnut while visiting cassisread more

This was my favorite Patisserie in Marseilles. We went back a second time as it was really good…read more The pastries are delicately prepared and not only look appealing but are super yummy. And as good European bakeries are they are not too sweet. The cafe's go along well with the pastry and bakery items. Nice cute atmosphere to sit down. We really love this place!

Lovely crepe and Cafe ua latte for a light breakfast this morning. Beautiful bakery items close to…read morethe port of Marsaille.

Great, fresh pastry. Both the pain au chocolat and the croissants are excellent! Wish they would…read moreserve coffee.

Absolutely loved this place. Still dream of the olive bread. Go immediately.read more

We have lived about 2 years in France, mostly in the South, and experienced dozens of good…read morebakeries, but this one is the best. You have to love the concept of reverse migration at work here, with the Québécois (old French) coming to France (new French) and showing the supposed experts at bread (the French) a thing or two about flour and yeast. The breads are a feast for the eyes as well as the stomach. They might be more expensive but they are still a good value because they are more substantial. What passes for a restaurant baguette, their "l'Olympique" is more like two restaurant baguettes and lasts longer. Their "nuages" (a square form of boule, deeply crusted) served extremely well on the dinner table as well as for toast at breakfast. The variety of breads is impressive, at times exotic, and the several that we have tried maintain the same high quality. We only wish we had time to try them all! The boulangerie is located immediately next to the largest site for the market in Aix and should not be missed. Formidable!