I generally always eat here when I visit husky. The food is amazing and well portioned. The…read morerestaurant its self is also beautiful. The staff are always smiling and are happy to answer questions whether it Be about the restaurant or the general area. Awesome place to have a nice dinner.

disappointed. was hungry and craved pizza so stuck out the wait for a table. the pizzas passing by…read moreall looked well made and classy. mine was sadly a bit of a cheesy mess. it was a vegetarian pizza that was basically just a sloppy cheesy pie with a bare smattering of other toppings. the base was raw. I felt a bit ripped - if they could take care to understand how to craft a delicate pizza for others, why can't they figure out how to deliver a good food experience for vegetarians too? also, $13 for a very average Greek salad was ludicrous. the management seem nice and the place has a homey vibe.

My son and I got the spaghetti marinara and bolognese. Hands down these were the best of each I've…read moreever had. We got a garlic cheese bread that was good. And the service took way too long BUT it was worth the wait! I can't wait to go back to Australia and hit this again.

Good little pizza and pasta restaurant. Established family business. Great food and good service…read more Very good pasta dishes. Need to book on weekends.

Came here on a recommendation from a friend who lived here while completing her studies. The…read morerestaurant is not too big so service is personalized. It's also busy as more customers after us weren't able to get in. Not knowing what's good on the menu, we took AI's suggestion. And AI matched what the server suggested! We got 3 dishes: *Cantabrian anchovy, sourdough, cultured butter *Spaghetti cacio e pepe *Mafaldine, prawns, tomato, kombu butter I loved the mafaldine the most as it has the added texture of pangrattato. I learned later that Pangrattato, or "poor man's parmesan," is a classic Italian topping made by frying coarse, stale breadcrumbs in olive oil with garlic, herbs, and chili flakes until golden and crunchy. I think it's a bit pricey for a small and simple pasta dish. However, I might be comparing this to North American prices.

There isn't enough praise to describe how much we enjoyed our meal at Ragazzi. We sat at the bar…read moreand I highly recommend that. The staff is friendly and engaging and watching the final prep on the food was great fun. We started with an Australian merlot and two local oysters. Both were so good. I had the pumpkin ravioli and OMG they were exquisite. Caramelized pumpkin seeds? Really? The cacio Pepe was just as good. What a delight this meal was. Wish we had leftovers!!

Generous servings, decent quality food. To put it in perspective it's pretty much an upmarket La…read morePorchetta. Basic Italian. You won't go hungry, pastas and pizzas are huge. Good place for groups, not so much an intimate dinner.

Fantastic pizzas with very generous toppings and the fettuccine pasta was the best pasta I've ever…read morehad. Can't go past the double up deal. Thank you

Suburban gem! The food at this lakeside restaurant is…read moreamazing - the pizza was really good with a handmade crust, the salad was delicious and the barramundi special was terrific!! This is 5 star food for a 3 star price!

Got takeaway last week as my partner was a little unwell and it was the best food i have ever…read moreordered as takeaway. It was absolutely amazing. Cant wait to try the restaurant. Congrats to the chef. Well done

Absolutely first class food!…read more Great service and quite a surprise for a local shopping centre restaurant. Will definitely be coming back.

Can't believe this place has been open for 10 years and I only just discovered it. I came here with…read moremy partner last night after a couple of our friends told us it was their favourite Italian in Bondi. We came at 8pm on a Sunday evening and it was packed so we put our name down and came back later. There are 16 options for pasta "sauces" that include a variety of meat, vegetables, herbs, etc. Then you choose from home-made pastas: gnocchi, fettuccine, spinach/ricotta ravioli, veal ravioli, penne or spaghetti. Per our friends suggestion we went with the fettucine pasta with the Bassano sauce (italian sausage, exotic mushrooms, porcini, fresh basil and sage, Napoli, dash of cream). It was AMAZING! The home-made noodles were cooked to perfection and the sauce was absolutely delicoius. It was $25 for the secondo (main) size which I think is reasonable. We also ordered the Parmagiana Catania (eggplant parmesan) that comes with bread and a side salad. It wasn't anything unique but the portion size was huge and the side salad helped balance out the heavy cheesy dish. Oh yeah, the garlic bread we ordered as a starter was awesome. With 2 mains, garlic bread and 1 glass of wine the bill came to $66 for two people. Not bad! We'll be back to eat our way through the rest of their menu!

Delish!! I had pasta /Hubbie had veal parm with salad . Service and food were great !read more