From the owner: Italienischer kücheread more

Phenomenal service. These guys really bust their balls and are upfront if it takes a bit longer…read more Very friendly. And the food is great on top of all. Highly recommend! The other places in Rostock should go there for training.

This place is immense - probably to cater to the tons of tourists that end up at the end of the…read moreharbor in the summer. We were in on a Tuesday night and it was quite dead, but the food was still nice. Abiance a little odd as the layout of the restaurant is this deep cavern with multicolored seatingbut then again I'm quite sensitive to ill concieved patterns. Everyone ordered their own pizzas that given the crust thickness you could definitely handle on on your own if you are really hungry. The house salad was a plus as well - no yogurt dressing here ladies & gents! Saw everything from the Gnocci to the Tiramisu at the 20 person table with no complaints. Good place for large groups.

Eins-A gelegen. Man kann schön draußen sitzen und auf den Hafen gucken. Tiramisu war lecker. Kaffee…read moreauch. Bedienung nicht übertrieben nett. Toiletten sauber. Moderate Preise.

Es war noch Nebensaison, als ich zufällig auf das "La Fontana" gegenüber der Marienkirche in der…read moreRostocker Innenstadt stieß. Als ich das reichhaltige Mittagsmenü im Schaufenster entdeckte, nahm ich an einem Fenstertisch Platz und wurde vom Besitzer freundlich begrüßt. Ich begann mit einer köstlichen Tomatencremesuppe mit Basilikum; danach gab es eine leckere Pizza Juno (mit vier verschiedenen Käsesorten) und ein Shandy, um meinen Durst zu stillen. Ich habe mein preisgünstiges italienisches Mittagessen in aller Ruhe sehr genossen und kann La Fontana einem breiten Publikum empfehlen.

The reason to eat here is if you get boxed out of other places on a busy weekend night. Waitstaff…read moreare nice, and they provide blankets if you're eating outside. Pizza looks about as good as what you'd find in the frozen food aisle; and the penne alla spezatino has tough meat and a tomato sauce that's pure sugar. The spaghetti con scampi was much better, with a spicy garlic sauce, as was the house chianti, which was surprisingly lovely for the 20 euros they charged for the bottle.