Very nice restaurant, with good food. Service is friendly, professional and fast. Owners are very…read morenice and helpful. English menus and service available.

Some of the best food I've had in Spain. Great service as well. The Lomo steak is amazing. The chef…read moreis Peruvian and all he does is "cook, cook, cook" per one of the waitresses.

I was visiting Barcelona for the weekend and is a good Peruvian. I decided to stop by and try this…read moreplace since Gaston Acurio is one of my favorite chefs! I was able to get a reservation online, which was very helpful so we didn't have to wait when we got there. The place is nice and has a lot of seating. There are multiple proving decorations based on the coast area, which makes it feel like a restaurant in Lima. We ordered the ceviche, causa acevichada, lomo saltado, ají de gallina, and cau cau de mariscos (our waiter told us the cau cau would be picante de mariscos, which wasn't true so that was a bit disappointing). The ceviche was incredible! Very fresh and true to the original limeña recipe. The causa acevichada is what took the crown!!! The causa was the most delicious one I've ever had, and the acevichado sauce was just like back in Lima. The cau cau was okay, nothing out of this world. The ají wasn't great, which was unfortunate as I have tried ají de gallina at other Acurio restaurants and they were so much better. The lomo saltado was spectacular. The sauce was perfect and the meat was cooked just as it should be. The potatoes were outstanding! I also got a chilcano de maracuyá which was very good. Overall, I'd definitely recommend coming here when in Barcelona. Please do try the causa acevichada and lomo saltado - you will not be disappointed!

Incredible service and incredible food. My friends took me here for a birthday lunch and we were…read moreabsolutely blown away by the quality of the food. We were craving some good Peruvian so we opted for this tiradito, ceviche, causa, and arroz con pato and it was worth it. As an aperitivo, they brought out crunchy corn (choclo) and a pretty spicy salsa (that we ended up asking for more of). All of the sauces that came with the food... we could have bathed in them. We chose to try the ceviche combinado (seasonal fish, fried fish, choclo, sweet potato, and yellow chili leche de tigre. Our tiradito was a ponzu rocoto with red tuna, herring eggs, avocado, smoked mayo, and ponzu. Causa is a peruvian specialty, with layers of mashed potato with either chicken or fish (we got it with tuna)- the causa de tartaré de atún was a red tuna with a garlic sauce. The cocktails (including pisco sours) were great too! Honestly I would have had multiple meals here if I didn't have FOMO about being in Spain and not eating Spanish food. The service was so accommodating. Our server made great recommendations for our food choices, and was happy to move us to a bigger table as more friends joined. They brought out the cake with a birthday candle in it, and it was delightful. A thousand times YES to recommending this, even if you're hesitating about eating something other than Spanish cuisine while visiting. One of the best meals of our trip.

Wow! Great Peruvian food in Barcelona! Very friendly waitress. I had the beef main course and it…read morewas absolutely delicious!

"Oh, Visas aren't working past midnight. Look, it spat out a counter receipt." Me, skeptical,…read moresmelling bullshit from a mile away, "I have an American Express. And I have no cash. The stickers on your door say that you accept mine and various others." Waiter responds, "But look, it didn't accept another's Visa." To which I respond, "Well that may have been a particular incident. I have no cash. So let's try the card." Sure as shit the card works. Subsequently I overhear the manager tell the waiter, "to the next person, don't back down. The card reader doesn't function past midnight." WTF??? Either you accept a credit card or you don't. Don't bull shit. Next time I'll insist they call the cops. Otherwise, nice ceviche.

The lomo saltado is a must! An authentic representation of what Peruvian food is all about!!…read moreService was as great as the food, portions are big!

Was looking around for something different that wasnt just tappas! Took a chance with this peruvian…read morespot and hit the jackpot. Everything is delicious. Try the lomo saltiado and the chaufa, really good! Also had the fish ceviche which was good too. Staff were friendly, curtious and the food came quickly. Although i must admit due to jet lag we aren't exactly eating with locals! Enjoy!

A cute spot for Spanish food. You have to try the ceviche at a ceviche restaurant. The ceviche…read morewas a tad overpowering with vinegar, but still tasty. They give you complimentary Corn Nut-like snacks which was different in any restaurant I have been too.

JACKPOT!! Incredible place that is only open 3 hours a day. The saltado, ceviche, and potato bread…read morepudding thing....all amazing. Beer was great, very reasonably priced. Incredible find...

Tasty! I went there with a Peruvian friend and she told me this might be one of the best Peruvian…read morerestaurants here in Barcelona. Ceviche is amazing and the cocktails are ON POINT for the summer. Real fruits and consistency.

We had high hopes for Pakta, having read good reviews and heard so much about ElBarri. We have…read moredined in many top-notch Japanese restaurants and were excited for the "Nikkei" fusion concept. But in the end we were very disappointed. After the meal we read that the restaurant changed concept from Peruvian Japanese (with nigiri and many hot dishes) to Mediterranean Japanese (mostly cold seafood dishes) a couple years ago. If you are expecting the dishes from their menu a couple years ago, none of them are there now. Of the 20 course menu, we only liked 5 (in blue check marks on the menu); the rest were bad because: 1 the way the food was prepared overpowered the flavor of the ingredient (example: scallop in wasabi-equivalent sauce that totally masked the delicate flavor for fresh scallop), or 2 ingredients that didn't taste good together (tuna belly with jamon lard??), or 3 the dish was creative but simply didn't taste good (roast tomato on charcoaled leaves). Also, for a 120 euro tasting menu, there was basically no premium ingredient except for one or two dishes. We were given the option to add premium dishes (lobster, king crab, wagyu) for another ~60 euro PER DISH, which is ridiculously expensive. We saw that some of the earlier menus posted had the premium ingredients included in the tasting menu, but that's also no longer the case. Service was very attentive and good, but other than that and the five dishes we liked, everything else was really really bad to be honest.

Ok this review is late. We ate our way thru Barcelona last September and Pakta was just sublime…read more We had a great seat right in front of the chefs and to see the mastery at this level was amazing. We had the tasting menu with lots of courses and it was expensive but worth it. Starting with famous olives started the night off. A few pics to enjoy.

This was one of the best ceviches I have ever had. Hands down. Unique with the nuts and a little on…read morethe sweeter side - as one who doesn't crave or eat much sweet/sugar it was almost like a ceviche dessert for me! The grilled octopus and potatoes - perfection. The potatoes were not too over done and mushy while still having more of that charred flavor. The white cream sauce was incredibly light and more of a whipped flavor, not heavy at all. It allowed to focus on the octopus and the beautifully charred outside and not chewy inside (IYKYK). Our wonderful waiter was incredibly kind as on Google it said they open at 6 but we had a reservation at 7, got there 25 minutes early as we had wrapped up earlier and he kindly still let us sit and just let us know the kitchen hasn't opened. He let us drink, and even recommended some WONDERFULLY unique open air wine they had - it tasted like an olive tapenade! I ended up buying a bottle to take with us

Excellent and very friendly service and delicious ceviche. I recommend ceviche Lascar with sea…read morebass. It was one of the most delicious ceviches I had.